Kermit Lynch Wine Merchant

2021 Vino <i> Bianco</i> “Modestu” 999 Giovanni Montisci

2021 Vino Bianco “Modestu” 999

Giovanni Montisci Italy | Sardinia
Montisci’s measured use of skin contact yields a fleshy texture, gently enveloping a granitic core.

Added to Your Favorites

2021 Rosato “Barrosu”

Giovanni Montisci Italy | Sardinia
Only 900 bottles produced, you’ll value it down to the last drop.

Added to Your Favorites

2020 Vino Rosato “SuperLuna”

Masseria del Pino Italy | Sicily
A rosé made via ancient methods from ashy soils high on Mount Etna.

Added to Your Favorites

2020 Vino <em>Bianco</em> “Modestu” Giovanni Montisci

2020 Vino Bianco “Modestu”

Giovanni Montisci Italy | Sardinia | Vino da Tavola
Old-vine Moscato from Sardinian mountaintops, 4 days on skins, fermented dry and aged in barrel—heavenly with sea urchin pasta

Added to Your Favorites

2020 Venezia Giulia Schioppettino

Vignai da Duline Italy | Friuli | Friuli Colli Orientali
Expect bright, crunchy forest berries, elegance, freshness, and sneaky structure.

Added to Your Favorites

2020 Terre Siciliane <em>Rosso</em> “Donna Bianca” Vigneti Vecchio

2020 Terre Siciliane Rosso “Donna Bianca”

Vigneti Vecchio Italy | Sicily | Terre Siciliane Rosso
Delicate floral perfume, medium body, and velvety tannin.

Added to Your Favorites

2020 Terre Siciliane <em>Bianco</em> “Lato Sud” Grottafumata

2020 Terre Siciliane Bianco “Lato Sud”

Grottafumata Italy | Sicily
This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.

Added to Your Favorites

2020 Cannonau di Sardegna <br /> “Barrosu” Giovanni Montisci

2020 Cannonau di Sardegna
“Barrosu”

Giovanni Montisci Italy | Sardinia | Cannonau di Sardegna
The sweetly perfumed nose of rose petals, wild strawberry, and juniper prefaces this deep and powerful, yet exquisitely refined Cannonau, definitively putting Mamoiada on the map for lovers of Grenache and great Italian reds in general.

Added to Your Favorites

2019 Vino Rosso “I nove fratelli”

Masseria del Pino Italy | Sicily | Etna Rosso
This rosso shows a softer side of Etna, with all the volcano’s wild aromatics but none of the edgy tannins or high alcohol.

Added to Your Favorites

2019 Vino <em>Bianco</em> “Modestu” Giovanni Montisci

2019 Vino Bianco “Modestu”

Giovanni Montisci Italy | Sardinia | Vino da Tavola
Old-vine Moscato from Sardinian mountaintops. It is heavenly with sea urchin pasta.

Added to Your Favorites

2019 Terre Siciliane Grenache “Vigna degli Architetti”

Grottafumata Italy | Sicily | IGT Terre Siciliane
Grottafumata’s first release from the “Vigna degli Architetti” delivers deep, ripe fruit with elegance and grace.

Added to Your Favorites

2019 Terre Siciliane <em>Rosso</em> “Donna Bianca” Vigneti Vecchio

2019 Terre Siciliane Rosso “Donna Bianca”

Vigneti Vecchio Italy | Sicily | Terre Siciliane Rosso
Delicate floral perfume, medium body, velvety tannin.

Added to Your Favorites

2019 Riviera Ligure Vino Bianco “Antea”

Tenuta Anfosso Italy | Liguria
170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!

Added to Your Favorites

2019 Isola Dei Nuraghi <i>Bianco</i> “Prama Dorada” Deperu Holler

2019 Isola Dei Nuraghi Bianco “Prama Dorada”

Deperu Holler Italy | Sardinia | Isola dei Nuraghi
A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

Added to Your Favorites

2019 Etna Rosso “Crasà Contrada”

Vigneti Vecchio Italy | Sicily
A radiant and rocky red from a brave little vineyard that stands tall and defiant in the shadow of Mt. Etna’s brooding billow.

Added to Your Favorites

2018 Toscana <em>Rosso</em> “Brendino” Cuna

2018 Toscana Rosso “Brendino”

Cuna Italy | Tuscany | IGT Toscana
By planting Pinot Nero in limestone at high elevation, he has found an unlikely home for the grape, yielding a singular rosso that is anything but international in style.

Added to Your Favorites

2018 Riviera Ligure Vino Bianco “Antea”

Tenuta Anfosso Italy | Liguria
170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!

Added to Your Favorites

2018 Etna Rosso “I nove fratelli”

Masseria del Pino Italy | Sicily | Etna Rosso
It’s immediately likable as it draws you in for another glass: fun, folksy label, vibrant berry and spice aromas, meticulously crafted using ancient methods.

Added to Your Favorites

2018 Chianti Classico Riserva

Villa Di Geggiano Italy | Tuscany | Chianti Classico Riserva
Concentrated, youthful, and soulful, this Sangiovese is enchanting now, but it has a long life full of gorgeous evolution ahead.

Added to Your Favorites

2018 Chardonnay “Ronco Pitotti”

Vignai da Duline Italy | Friuli | Friuli Colli Orientali
First class depth and complexity on par with village level White Burgundy, but with a Friulian slant. Zingy adicity with citrus and apple notes.

Added to Your Favorites

2018 Cannonau di Sardegna <br /> “Barrosu” Giovanni Montisci

2018 Cannonau di Sardegna
“Barrosu”

Giovanni Montisci Italy | Sardinia | Cannonau di Sardegna

Added to Your Favorites

2018 Barolo “Vigna Santa Caterina”

Guido Porro Italy | Piedmont | Barolo
Drink Later: Both succulent and structured, this Barolo bursts with explosive aromas and flavors of black cherries, rose petals, black tea, and spices.

Added to Your Favorites

2018 Barolo “Vigna Lazzairasco”

Guido Porro Italy | Piedmont | Barolo
If you are unfamiliar with Guido Porro and his world-class Baroli, this is an ideal bottle with which to become acquainted.

Added to Your Favorites

2018 Barolo “Ravera di Monforte”

Benevelli Piero Italy | Piedmont | Barolo
Beautiful, classic Barolo nose. Intense depth. Fresh and complex.

Added to Your Favorites

2018 Barolo “Mosconi”

Piero Benevelli Italy | Piedmont
One of the most prestigious vineyard sites in his village of Monforte d’Alba, if not all of Barolo.

Added to Your Favorites

2018 Barolo “Le Coste di Monforte”

Benevelli Piero Italy | Piedmont | Barolo
Le Coste is all about delicacy, finesse, and high-toned Nebbiolo fruit accented by perfumy floral notes.

Added to Your Favorites

2018 Barolo “La Tartufaia”

Giulia Negri Italy | Piedmont | Barolo
La Tartufaia is a divinely atmospheric truffle forest in the heart of La Morra where Giulia’s vineyards run parallel. The wines produced here, from clay-rich soil, are textbook examples of classically structured Barolo typical of the area.

Added to Your Favorites

2018 Barolo “Gianetto”

Guido Porro Italy | Piedmont | Barolo
The Barolos of Serralunga are renowned for their power and longevity, and while Porro’s Gianetto is not the unyielding, tannic beast of old, it will certainly benefit from a few years in your cellar.

Added to Your Favorites

2017 Venezia Giulia <i>Bianco</i> “Morus Alba” Vignai da Duline

2017 Venezia Giulia Bianco “Morus Alba”

Vignai da Duline Italy | Friuli | Delle Venezie
If mindfulness were a glass of wine you could sip, this would be it.

Added to Your Favorites

2017 Toscana Rosso

Cuna Italy | Tuscany
Federico likens it to “the elegance and the levity of a sail blown by the wind on a luminous ocean.”

Added to Your Favorites

2017 Riviera Ligure Vino Bianco “Antea”

Tenuta Anfosso Italy | Liguria
Short skin maceration lends a bit of color and, most important, texture to this earthy, mineral, and exotic wine.

Added to Your Favorites

2017 Refosco dal Peduncolo Rosso “Morus Nigra”

Vignai da Duline Italy | Friuli | Friuli Colli Orientali
Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.

Added to Your Favorites