Cantine Elvio Tintero
Italy | Piedmont | Langhe There’s no mistaking this scrumptious red for anything other than Nebbiolo—perfectly ripe, dusty red fruit, gentle tannins, and the telltale scents of tar and roses.
Italy | Piedmont | Barbera del Monferrato Luscious, mouth-filling cherry fruit, a strong soil signature, and smooth tannins make this the perfect Barbera to cure your weeknight Italian craving.
Italy | Piedmont | Barolo Giulia’s painstaking attention to detail in these sandier-soil parcels, and deliberate choices in the cellar, result in wines with a fine grain, spiced tannins, and a celestial nose of peony and rose petal.
Italy | Piedmont | Barolo La Tartufaia is a divinely atmospheric truffle forest in the heart of La Morra where Giulia’s vineyards run parallel. The wines produced here, from clay-rich soil, are textbook examples of classically structured Barolo typical of the area.
Italy | Piedmont | Barolo A good rule of thumb for opening Barolo, as we often say here, is seven to ten years from vintage date. Therefore, Guido’s 2014 Vigna Santa Caterina is ready to captivate you with its glamour today. It is delicate, elegant and seductive, it has radiant aromas of roses and gorgeous fruit, this Barolo goes down effortlessly. A steal, not a deal!
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa