France | Alsace Ostertag’s Fronholz delivers deeply refreshing, pulpous cherry fruit, woodsy nuances that scream autumn, and velvety-smooth tannins that give the finest reds from anywhere a run for their money.
France | Languedoc-Roussillon | Languedoc Aged for two years in barrel and bottled unfiltered, this soulful Languedoc super-cuvée promises to age just as gracefully as top bottlings from Bandol and the Rhône.
Domaine Maxime Magnon
France | Languedoc-Roussillon | Corbrières 100 year old vines, limestone schist soil, built to age but delicious even now. Even though it is full bodied and firmly structured it has some delicate fruit notes and a hint of rose petal in the aroma.
Catherine & Pierre Breton
France | Loire | Bourgueil There isn’t a spot in the world better suited for Cabernet Franc, and their old vines produce the raw material for one of the best reds in the Loire valley.
France | Provence | Les Baux de Provence Chill down the Cornaline for a solid half hour. Get a couple nice cuts of beef and a medley of veggies. Season simply, toss on the grill, and pop the cork. Wash your flame-kissed meal down with a cool glass of this stellar Provençal blend.
Domaine de Terrebrune
France | Provence | Bandol The only thing better than a young Terrebrune Bandol that is accessible immediately and can be served cool in the summertime is a Terrebrune with almost 15 years of age on it.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
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