France | Languedoc-Roussillon | Languedoc Aged for two years in barrel and bottled unfiltered, this soulful Languedoc super-cuvée promises to age just as gracefully as top bottlings from Bandol and the Rhône.
France | Burgundy | Aloxe-Corton This rouge—a blend of fruit from two parcels that abut premier cru vineyards—delivers such finesse and pleasure that it makes you wonder why this village isn’t mentioned more often in the same breath as Volnay, Gevrey-Chambertin, and Nuits-Saint-Georges.
Catherine & Pierre Breton
France | Loire | Bourgueil There isn’t a spot in the world better suited for Cabernet Franc, and their old vines produce the raw material for one of the best reds in the Loire valley.
Domaine de Terrebrune
France | Provence | Bandol The only thing better than a young Terrebrune Bandol that is accessible immediately and can be served cool in the summertime is a Terrebrune with almost 15 years of age on it.
Domaine Maxime Magnon
France | Languedoc-Roussillon | Corbrières 100 year old vines, limestone schist soil, built to age but delicious even now. Even though it is full bodied and firmly structured it has some delicate fruit notes and a hint of rose petal in the aroma.
Domaine Pierre Guillemot
France | Burgundy | Savigny-aux-Serpentières One of the world’s greatest red Burgundy values, with a track record that would make many grands crus jealous, this is the Guillemot family’s flagship bottling.
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