Domaine de Terrebrune
France | Provence | Bandol The only thing better than a young Terrebrune Bandol that is accessible immediately and can be served cool in the summertime is a Terrebrune with almost 15 years of age on it.
France | Languedoc-Roussillon | Languedoc Montpeyroux The appellation of Montpeyroux does not have any official grands crus, but Domaine d’Aupilhac’s Les Cocalières is certainly worthy of such distinction.
France | Alsace Ostertag’s Fronholz delivers deeply refreshing, pulpous cherry fruit, woodsy nuances that scream autumn, and velvety-smooth tannins that give the finest reds from anywhere a run for their money.
France | Languedoc-Roussillon | Languedoc Aged for two years in barrel and bottled unfiltered, this soulful Languedoc super-cuvée promises to age just as gracefully as top bottlings from Bandol and the Rhône.
Catherine & Pierre Breton
France | Loire | Bourgueil There isn’t a spot in the world better suited for Cabernet Franc, and their old vines produce the raw material for one of the best reds in the Loire valley.
André & Michel Quenard
France | Savoie and Bugey | Vin de Savoie It has often been likened to a cross between Pinot Noir and Syrah: bright, elegant, and floral, with suggestions of wild fruit, blood, and minerals.
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