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Fill out your info and we will notify you when the Breton Les Perrières: Library Offer Catherine & Pierre Breton is back in stock or when a new vintage becomes available.

Breton Les Perrières: Library Offer

Catherine et Pierre Breton

The older wines I have in my modest collection are mostly from vintages that have a personal significance for me, like anniversaries and birth years. These rare bottles are great fun to dust off and enjoy years or decades down the road as we mark these special occasions, relive our earlier lives, and marvel at how quickly time has passed. But even if you’re not celebrating any particular milestone, a well-aged red from Catherine and Pierre Breton is always its own special occasion. 
     The Bourgueil Les Perrières is the Bretons’ finest Cabernet Franc, grown on the slopes of the Bourgueil appellation on silica-rich clay over limestone. There isn’t a spot in the world better suited for Cabernet Franc, and their old vines produce the raw material for one of the best reds in the Loire valley. 
     There’s something about the way Les Perrières smells that just slays me. It’s a magical aroma that for whatever reason—a fluke of genetics or chemistry or fate—thumps the most primal part of my brain like the hammer blows in Mahler’s Seventh Symphony. After a couple of decades in the bottle, a fine, old Les Perrières smells like a hike in the forest after a spring rain, with a campfire burning in the distance; like a wild blackberry patch in summer; like a carpet of newly fallen leaves in the autumn. The aromas evoke a powerful sense of nostalgia, imploring me to slow down, savor, reflect, and above all, inhale deeply.
     Catherine and Pierre have generously agreed to ship us a few bottles of older vintages directly from their cellar so our clients can experience the magic of mature Les Perrières firsthand. The ’97 and ’95 are part of a trio of excellent, riper vintages, while the ’94 is an earthier expression of Cabernet Franc. And then there’s the ’89, a legendary vintage rightly considered one of the best of the twentieth century. This bottle alone is worth the price of admission. It’s the greatest Cabernet Franc I’ve ever had (and trust me, I’ve had a lot of Cabernet Franc!). Even if you don’t have a major milestone in this group of vintages, you can always toast your good fortune at having a glass of perfectly aged Les Perrières direct from the source. Act quickly, though! Quantities are extremely limited.

Limit: 1 pack per order.

Dustin Soiseth

Bottle Size: 750mL
Country: France

Normally $362.00
(a 10% discount)

Sampler Includes:

1997 Bourgueil “Les Perrières”  $89.00
1995 Bourgueil “Les Perrières”  $89.00
1994 Bourgueil “Les Perrières”  $89.00
1989 Bourgueil “Les Perrières”  $95.00

More from this Producer or Region

About Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

More from Loire or France

2015 Chinon “Les Varennes du Grand Clos”

Charles Joguet  France  |  Loire  |  Chinon


2017 Sauvignon Blanc “Unique”

Domaine du Salvard  France  |  Loire  |  Vin de Pays du Val de Loire


2014 Clisson “La Molette”

Domaine Michel Brégeon  France  |  Loire  |  Muscadet


2015 Vouvray “Le Portail”

Champalou  France  |  Loire  |  Vouvray


2014 Chinon “Les Varennes du Grand Clos”

Charles Joguet  France  |  Loire  |  Chinon


2016 Chardonnay

Éric Chevalier  France  |  Loire  |  Vin de Pays du Val de Loire


2012 Saumur-Champigny “Clos de L’Échelier”

Thierry Germain  France  |  Loire  |  Saumur-Champigny


2016 Chinon “Beaumont”

Catherine & Pierre Breton  France  |  Loire  |  Chinon


2017 Vouvray “La Cuvée des Fondraux”

Champalou  France  |  Loire  |  Vouvray


2013 Saumur Blanc “Clos Romans”

Thierry Germain  France  |  Loire  |  Saumur


2012 Saumur-Champigny “Franc de Pied”

Thierry Germain  France  |  Loire  |  Saumur Champigny


I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

Inspiring Thirst, page 171


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