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Breton Vertical Sampler
6-Bottle Packfarming and vinifying the great appellations of the Loire. If there is one wine that embodies this lifelong commitment to excellence, it is undoubtedly their Bourgueil Les Perrières bottling. From one of Bourgueil’s historic sites, a slope of siliceous clay over tuffeau limestone, this majestic Cabernet Franc is consistently the Bretons’ most complex and age-worthy cuvée. Add old vines and long élevage in used wood to the equation, and you have a profound, concentrated red of striking finesse that can evolve for decades, thanks to its chalky backbone. In fact, we have never tasted a tired bottle! Some mature vintages of Les Perrières have just arrived directly from the Breton cellars in Restigné: 2007, 2004, 2003, 1999, 1993, and 1992. This is your chance to see the wonders of aged Cabernet Franc from some of the best in the business. –Anthony Lynch
Vintage: | 2007, 2004, 2003, 1999, 1993, and 1992 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Bourgueil |
Country: | France |
Region: | Loire |
Producer: | 6-Bottle Pack |
Winemaker: | Catherine & Pierre Breton |
Vineyard: | 1 ha |
Soil: | Silicieous Clay, Limestone |
Aging: | The wine is bottled unfined and unfiltered after two full years in wood |
Farming: | Organic, Biodynamic |
More from this Producer or Region
2022 Muscadet Côtes de Grand Lieu sur lie “La Nöe”
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At first, it is streamlined, saline, and full of lemon. Then the granite terroir kicks in...
2022 Val de Loire Sauvignon Blanc “Unique”
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Lime blossoms delivered via a lightning bolt of minerally refreshment.
2022 Vin de France Rouge “Le Martray”
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The new vintage shows great freshness and brightness, making me think of tart berries picked in the forest just a touch below full ripeness.
2022 Sancerre Rosé “Le Colombier”
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Sancerre Rosé is made from Pinot Noir grown in Kimmeridgian limestone soil, and the Neveu family’s interpretation is fine, floral, crisp, and bone-dry.
2018 Vouvray “La Moelleuse”
France | Loire
This is the Champalous’ late-harvest wine, gently sweet yet retaining the mouthwatering acidity that Chenin from the great sites of the Loire can provide.
2021 Sancerre “Les Cris”
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Simply gorgeous, the Cris is sublimely perfumed, generous on the palate, and long and saline on the elegant finish.
2020 Saumur-Champigny “Franc de Pied”
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This Saumur Champigny is electric and alive, from the first scent of roses on the nose to the juxtaposition of textured tannic grip and sheer weightlessness on the palate.
2022 Chardonnay
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Some wines deliver well beyond expectations—this is one of them.
2021 Chinon “Cuvée Terroir”
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The perfect combination of tart red fruit, herbaceousness, and graphite earthiness.
2020 Chinon “Les Petites Roches”
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Showing off Cabernet in its most delicate, charming form, rife with aromas of roses, damp earth, and little red berries.
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2022 Quincy “Vieilles Vignes”
Domaine Trotereau France | Loire
2020 Saumur Blanc “Terres”
Thierry Germain France | Loire
2019 Chinon “Clos de la Dioterie”
Charles Joguet France | Loire
2020 Vouvray “La Dilettante”
Catherine & Pierre Breton France | Loire
2020 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2020 Saumur Blanc “L’Insolite”
Thierry Germain France | Loire
2020 Chinon “Les Varennes du Grand Clos”
Charles Joguet France | Loire
2022 Jasnières
Pascal Janvier France | Loire
2022 Chardonnay
Eric Chevalier France | Loire
2022 Muscadet “Le Clos de la Butte”
Eric Chevalier France | Loire
2022 Grolleau “Franc de Pied”
Bernard Baudry France | Loire
2019 Saumur Blanc “L’Insolite”
Thierry Germain France | Loire
2022 Quincy “Vieilles Vignes”
Domaine Trotereau France | Loire
2020 Saumur Blanc “Terres”
Thierry Germain France | Loire
2019 Chinon “Clos de la Dioterie”
Charles Joguet France | Loire
2020 Vouvray “La Dilettante”
Catherine & Pierre Breton France | Loire
2020 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2020 Saumur Blanc “L’Insolite”
Thierry Germain France | Loire
2020 Chinon “Les Varennes du Grand Clos”
Charles Joguet France | Loire
2022 Jasnières
Pascal Janvier France | Loire
2022 Chardonnay
Eric Chevalier France | Loire
2022 Muscadet “Le Clos de la Butte”
Eric Chevalier France | Loire
2022 Grolleau “Franc de Pied”
Bernard Baudry France | Loire
2019 Saumur Blanc “L’Insolite”
Thierry Germain France | Loire
Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236