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Confiture Extra de Cérise – 2 Jars
Domaine les PallièresMinimum Two Jar Purchase Required for Shipment
Wine Type: | grocery |
Appellation: | Gigondas |
Country: | France |
Region: | Southern Rhône |
Producer: | Domaine les Pallières |
Winemaker: | Daniel & Frédéric Brunier |
More from this Producer or Region
2022 Côtes-du-Rhône “Sierra du Sud”
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A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.
2021 Châteauneuf-du-Pape “Télégramme”
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This unfiltered bottling from the 2021 vintage is one of the best editions to date.
2018 Châteauneuf-du-Pape “La Crau” MAGNUM
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Nothing says “life of the party” like a magnum of our best Châteauneuf-du-Pape. It is the perfect pairing for your holiday roast!
2022 Côtes-du-Rhône “Poignée de Raisins”
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Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.
2016 Cairanne
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This Cairanne bears all of the southern Rhône notes we love and pairs magically with braised oxtails or grilled lamb chops.
2021 Côtes du Rhône Rouge
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A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.
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The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir to be enjoyed this winter.
2021 Vacqueyras Rouge “Cuvée de Lopy”
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This old-vines bottling is all about smoky garrigue, dense black fruit, taut leather, chewy tannins, and stones.
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At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.
2022 Beaumes-de-Venise Rouge
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April Club Gourmand ~ Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.
More from Southern Rhône or France
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Selected by Kermit Lynch France | Southern Rhône
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2021 Tavel Rosé HALF BOTTLE
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Domaine du Vieux Télégraphe France | Southern Rhône
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Trinquevedel France | Southern Rhône
2021 Tavel Rosé HALF BOTTLE
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Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch