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1999 Nepas

A. & G. Fantino

1999 Nepas A. & G. Fantino - Kermit Lynch Wine Merchant

Ne + pas is short for Nebbiolo Passito. This style of wine is an increasingly lost art, and here is an example made by its surviving master. Think Amarone meets Barolo. It is decidedly old school, with all the secondary glory you might expect from a fifteen-year-old wine. Almost dry, with only three grams of residual sugar, it displays a wide range of flavors, including nuts, spices, herbs, dried fruit, and smoked meat. The grapes are harvested two to three weeks before the Barolos and then dried until Christmas, after which they are pressed. You will not find another wine like it anywhere in the world (including Piedmont). Open it with good friends toward the end of a meal.

Dixon Brooke

$60.00
Vintage: 1999
Bottle Size: 750mL
Blend: Nebbiolo
Appellation: vino da tavola
Country: Italy
Region: Piedmont
Producer: A. & G. Fantino
Winemaker: Alessandro & Gian Natale Fantino
Vineyard: 21 years
Soil: Sandy Clay
Aging: Aged in barriques for 6 years, aged in bottle for 24 months before release
Farming: Sustainable
Alcohol: 14.5%

More from this Producer or Region

About Piedmont

Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now nine Piemontesi estates, with a strong focus on the rolling hills of the Langhe.

Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.

Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.

Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.

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Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.

Inspiring Thirst, page 312

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