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Fill out your info and we will notify you when the 1998 Lussac Saint-Émilion Château de Bellevue is back in stock or when a new vintage becomes available.


1998 Lussac Saint-Émilion

Château de Bellevue

1998 Lussac Saint-Émilion Château de Bellevue - Kermit Lynch Wine Merchant

From a superb vintage for this bank of the Gironde, the 1998 is drinking great now. Predominantly Merlot with Cabernet Franc, give it an hour or more in the decanter and the wine will open up gloriously for you.

Clark Z. Terry

Vintage: 1998
Bottle Size: 750mL
Blend: 95% Merlot, 5% Cabernet Franc
Appellation: Lussac Saint Émilion
Country: France
Region: Bordeaux
Producer: Château de Bellevue
Winemaker: André Chatenoud
Vineyard: 40 years, 9.5 ha
Soil: Clay, Limestone
Farming: Organic (certified)
Alcohol: 13%

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About Bordeaux

Often considered the wine capital of the world, Bordeaux and its wines have captured the minds, hearts, and wallets of wine drinkers for centuries. For many, the wines provide an inalienable benchmark against which all other wines are measured.

Bordeaux is divided into three winegrowing regions with the city that gives the region its name in the near geographical center. The “right bank,” or the area located east of the Dordogne River, produces wines that are predominantly Merlot with small amounts of Cabernet Franc and Cabernet Sauvignon. The “left bank” is located to the west of the Garonne River and produces wines dominated by Cabernet Sauvignon, with Cabernet Franc, Merlot, Malbec and Petit Verdot.

The third region, Entre-Deux-Mers, lies between both rivers and produces white wines from Sauvignon Blanc, Sémillon, and Muscadelle. Though technically in the left bank, it is worth noting the appellation of Sauternes, which produces arguably the world’s most famous sweet wines from Sauvignon Blanc, Sémillon, and Muscadelle as well.

Though many top Bordeaux wines are sold en primeur (in advance of their bottling) and often through a middleman known as a negoçiant, Kermit has always preferred to purchase directly from the winemaker. For more than three decades he has sought out small producers, who make classic Bordeaux wines and are willing to play outside the negoçiant system. This ethic has led to longstanding relationships, excellent prices, and perhaps most important—wines of great value and longevity.

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I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

Inspiring Thirst, page 171

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