Notify me
2020 Morgon MAGNUM
M. & C. LapierreThe Lapierre Morgon is just in! Beaujolais addicts around the country can breathe a collective sigh of relief. Each vial contains a healthy dose of the finest fermented Gamay from the decomposed granite soils of Morgon. Silky and perfumed, with no rough edges, this is dangerously swallowable.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2020 |
Bottle Size: | 1.5L |
Blend: | Gamay |
Appellation: | Morgon |
Country: | France |
Region: | Beaujolais |
Producer: | M. & C. Lapierre |
Winemaker: | Mathieu & Camille Lapierre |
Vineyard: | 60 yrs, 10 ha |
Soil: | Granitic Gravel |
Aging: | Wines aged on fine lees in old Burgundy barrels |
Farming: | Organic (certified) |
Alcohol: | 13.5% |
More from this Producer or Region
2022 Beaujolais Rosé
France | Beaujolais
The result is a pretty, round, and versatile rosé full of notes of red fruit, melon, and rhubarb. It finishes with a subtle herbal note and foodfriendly acidity.
2020 Côte de Brouilly
France | Beaujolais
Alex Foillard fashions a Côte-de-Brouilly that strikes a deeper register, saturating the senses with tooth-staining fruit, gritty earth, and just a touch of the good funk.
2021 Morgon “Eponym”
France | Beaujolais
This cuvée shares the satin texture of all Foillard Morgons, and should age similarly well for those willing and able to wait.
2021 Beaujolais Blanc “Terrain Rouge”
France | Beaujolais
Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon
2021 Côte de Brouilly
France | Beaujolais
A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.
2022 Morgon “Vieilles Vignes”
France | Beaujolais
Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass.
2022 Beaujolais-Villages “Cuvée Marylou”
France | Beaujolais
French psychoanalyst Jacques Lacan says nostalgia is the longing for a past that never was. But, hand to god, this year's Cuvee Marylou tastes just like the raspberry thumbprint cookies my mother used to make for Christmas.
2022 Morgon
France | Beaujolais
Silky and perfumed, with no rough edges, this is dangerously swallowable.
2021 Brouilly
France | Beaujolais
A generous dash of plump, sun-ripened fruit enveloping a granite core.
2020 Morgon “Eponym”
France | Beaujolais
This cuvée shares the satin texture of all Foillard Morgons, and should age similarly well for those willing and able to wait.
About The Producer
M. & C. Lapierre
Little would we know that when Marcel Lapierre took over the family domaine from his father in 1973, he was on the road to becoming a legend. Following the example of traditionalist Jules Chauvet, Marcel and three other local vignerons Jean Foillard, Jean-Paul Thévenet, and Guy Breton, soon hoisted the flag of Chauvet’s back-to-nature movement. Kermit dubbed this clan the Gang of Four, and the name has stuck ever since. The Gang called for a return to the old practices of viticulture and vinification. Sadly, the 2010 vintage was Marcel’s last. His children, Mathieu and Camille continue the great work that their father pioneered, introducing biodynamic vineyard practices and ensuring that Marcel's legacy lives on.
About The Region
Beaujolais
After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.
The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.
Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.
More from Beaujolais or France
2022 Vin de France Blanc “Perle de Gamay”
Nicole Chanrion France | Beaujolais
2021 Brouilly “Reverdon”
Château Thivin France | Beaujolais
2021 Régnié “Grain & Granit”
Jean-Paul et Charly Thévenet France | Beaujolais
2021 Morgon “Vieilles Vignes”
Jean-Paul et Charly Thévenet France | Beaujolais
2022 Côte de Brouilly
Château Thivin France | Beaujolais
2021 Côte de Brouilly
Guy Breton France | Beaujolais
2022 Beaujolais Rosé
Domaine Dupeuble France | Beaujolais
2022 Beaujolais Blanc “Clos de Rochebonne”
Château Thivin France | Beaujolais
2022 Morgon
M. & C. Lapierre France | Beaujolais
2022 Beaujolais-Villages “Cuvée Marylou”
Guy Breton France | Beaujolais
2021 Morgon “Charmes - Infusion”
Quentin Harel France | Beaujolais
2021 Fleurie
Guy Breton France | Beaujolais
2022 Vin de France Blanc “Perle de Gamay”
Nicole Chanrion France | Beaujolais
2021 Brouilly “Reverdon”
Château Thivin France | Beaujolais
2021 Régnié “Grain & Granit”
Jean-Paul et Charly Thévenet France | Beaujolais
2021 Morgon “Vieilles Vignes”
Jean-Paul et Charly Thévenet France | Beaujolais
2022 Côte de Brouilly
Château Thivin France | Beaujolais
2021 Côte de Brouilly
Guy Breton France | Beaujolais
2022 Beaujolais Rosé
Domaine Dupeuble France | Beaujolais
2022 Beaujolais Blanc “Clos de Rochebonne”
Château Thivin France | Beaujolais
2022 Morgon
M. & C. Lapierre France | Beaujolais
2022 Beaujolais-Villages “Cuvée Marylou”
Guy Breton France | Beaujolais
2021 Morgon “Charmes - Infusion”
Quentin Harel France | Beaujolais
2021 Fleurie
Guy Breton France | Beaujolais
Kermit once said...
Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171