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NV Vouvray Brut “La Dilettante”

Catherine & Pierre Breton
Discount Eligible $31.00
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Some call this playful Champagne-method sparkler a “porch-pounder,” but since you may be socializing in other outdoor spaces this summer, I would add “rooftop-rouser” or “garden-guzzler.” Catherine’s Dilettante line of Vouvrays, clearly coaxed to life by the hand of a hedonist, expresses the most joyful side of Chenin Blanc. Try whetting your appetite with this festive bottling before a party, or pop it open as the last bottle of the night, just before the sun comes up.

Jane Berg


Jennifer's Pick

Any cheese’s best friend, this bright and vivacious Chenin Blanc has celebration as its raison d’etre.



Technical Information
Wine Type: sparkling
Vintage: N.V.
Bottle Size: 750mL
Blend: Chenin Blanc
Appellation: Vouvray
Country: France
Region: Loire
Producer: Catherine & Pierre Breton
Winemaker: Catherine & Pierre Breton
Vineyard: 40 years, 5 ha
Soil: Clay, Limestone
Aging: Wine is raised for a minimum of 12 months before bottling and a minimum of 11 months after.
Farming: Organic (certified)
Alcohol: 12%

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About The Region

Loire

map of Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

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Kermit Lynch pulling wine out of a cellar.

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