A pure Grenache from a north-facing parcel on sandstone soil. Delicate, floral, utterly seductive aromatics; silky texture.

August Club Gourmand ~ For the southern red wine fanatic, lover of Bandol and other meaty reds, this wine is a steal. A blend of rustic and peppery grapes like Cab Franc, Carignan, and Syrah, it’s spicy, plummy, and so delicious. A cult favorite of those in the know.

Hailing from the rugged and windswept hills of Corbières, which teem with garrigue and olive groves, La Demoiselle delivers a glorious taste of the South.

The nose soars from the glass—wildflowers from the Mediterranean basin, if you ask me—with incredible finesse.

A local specialty, Mille Vignes’ Muscat de Rivesaltes flaunts a ravishing perfume of infinite flowers and fruits, equally refreshing as an apéritif as it is satisfying with dessert.

On the palate: round, shapely, a slight bitterness like bay leaf, a salinity from the nearby sea, and great freshness.

A blend of Grenache Blanc, Ugni Blanc, Clairette, and Vermentino that tastes as if bees had harvested the nectar and pollen of all the local flowers and herbs and brewed it into wine.

Bursting with sweet blackberry fruit coupled with just enough earthy terroir to keep you coming back for more. It's a majestic foil to any meal, and an excellent pairing with dark chocolate.

Evaporation over time has concentrated the wine, giving it considerable strength to go with its trademark rancio aromas of walnuts and brine.