Skip to main content
Kermit Lynch Wine Merchant
Toggle Navigation Kermit Lynch Wine Merchant Your Cart

2019 Dolcetto di Diano d‘Alba “Sörì Cristina”

Il Palazzotto
Discount Eligible $19.00
SOLD OUT

In Native Wine Grapes of Italy, Ian d’Agata writes that the country’s second president, Luigi Einaudi, loved Dolcetto so much that he “planted thousands of vines on his Piedmontese estate.” Its buds, however, are fragile, and the grapes grow low to the ground, requiring grueling work from the vigneron. Accordingly, in recent decades, the variety has largely been abandoned. Neither of those issues has stopped fourth-generation grower Paolo Olivero, who makes Dolcetto from one of the grape’s great crus, Diano d’Alba. With its slightly higher elevation, this region is known for producing Dolcetti that are among the most perfumed and fruit-driven. Sörì Cristina displays supple, pretty notes of freshly crushed blackberries and raspberries. It will pair well with pretty much anything, though its perfect match is roast chicken and rosemary potatoes.

Tom Wolf


Technical Information
Wine Type: red
Vintage: 2019
Bottle Size: 750mL
Blend: Dolcetto
Appellation: Dolcetto di Diano d’Alba
Country: Italy
Region: Piedmont
Producer: Il Palazzotto
Winemaker: Paolo Olivero
Vineyard: Planted in 1985, 1.5 ha
Soil: Limestone
Aging: Wine ages in stainless steel tank until August or September of year following vintage, ages in bottle for 2 to 3 months
Farming: Sustainable
Alcohol: 13%

More from this Producer or Region

About The Region

Piedmont

map of Piedmont

Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.

Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.

Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.

Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.

More from Piedmont or Italy

Discount Eligible $63.00
AT CART MAX
Discount Eligible $34.00
AT CART MAX
Discount Eligible $12.00
AT CART MAX
Discount Eligible $60.00
AT CART MAX
Discount Eligible $18.00
AT CART MAX
Discount Eligible $66.00
AT CART MAX
Discount Eligible $21.00
AT CART MAX
Discount Eligible $16.00
AT CART MAX
Discount Eligible $12.00
AT CART MAX
Discount Eligible $14.00
AT CART MAX
Discount Eligible $183.00
AT CART MAX
Discount Eligible $29.00
SOLD OUT
Sampling wine out of the barrel.

When buying red Burgundy, I think we should remember:

1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.

Inspiring Thirst, page 174