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Fill out your info and we will notify you when the Bugey-Cerdon “La Cueille” Patrick Bottex is back in stock or when a new vintage becomes available.


Bugey-Cerdon “La Cueille”

Patrick Bottex


Maeve's Pick This wine is as festive as they come! Pink, bubbly, and softly sweet, I always keep a bottle (or two!) in my fridge to kick things off.

One morning I showed up to taste at Marcel Lapierre’s. Strewn around the cave, the parking lot, the dining room were empty bottles of Bugey-Cerdon. Party wine for the Gang of Four!

Here is a freshly bottled, fizzy, low-alcohol rosé that’s fun. Momentum is gathering as jaded palates discover the pleasures of Bugey-Cerdon.

Kermit Lynch

$24.00
Wine Type: sparkling
Bottle Size: 750mL
Blend: 80% Gamay, 20% Poulsard
Appellation: Vin du Bugey
Country: France
Region: Savoie
Producer: Patrick Bottex
Winemaker: Patrick Bottex
Vineyard: Planted between 1960 and 2010 , 5.66 ha
Soil: Clay, Limestone
Farming: Lutte Raisonnée
Alcohol: 8%

More from this Producer or Region

About Savoie

map of Savoie

Fifteen or twenty years ago, there was little buzz about the wines of Savoie, the Alpine region hugging the Swiss and Italian borders. In fact, most wines from Savoie were some combination of overcropped, thin, searingly acidic, and painfully rustic; even the best examples rarely made it out of the local mountain resorts, where they were served as an après-ski to wash down many a melty croque-monsieur.

But all that has changed, and today Savoie produces a number of top-quality wines in all styles, from simple thirst-quenchers to wines of substantial gravity. Kermit sought out some of these wines early in his career, having imported the spritzy, mineral whites of Apremont and Chignin in the late 1970s.

With vineyards at the foot of the Alps that occasionally climb to higher elevations, Savoie is defined by its mountain-influenced climate and extremely rocky terrain, with abundant limestone. Thanks to a diversity of indigenous grape varieties, quality-oriented growers with the choicest parcels—steep and well-exposed—can craft anything from crisp, low-alcohol whites from Jacquère to deep, gamey reds from Mondeuse. More serious whites are made from Altesse as well as Bergeron, the local name for Roussanne, which the Romans planted on the slopes of Chignin around the same time as they introduced it to the Rhône Valley.

Savoie’s diversity of styles and distinct sub-regions, from Arbin to Seyssel to the Bugey (technically not a part of Savoie, but included here for convenience) makes it a fascinating region for the thirsty explorer. There is no better place to look for brisk mountain refreshment.

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Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa