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2019 Vouvray “Pierres Rousses”
Catherine & Pierre BretonBased in Restigné, in the heart of the Bourgueil AOC, Catherine and Pierre Breton always dabbled in Vouvray, since Catherine's family is based within the Chenin Blanc appellation about an hour’s drive upriver. Now the next generation of Bretons has come of age, and while daughter France holds down the fort in Cabernet Franc country, her brother Paul has chosen to focus entirely on white wines. He even set up his own little cellar in Vouvray, and has taken on new vineyards to increase the family's production of blanc.
Pierres Rousses is a new bottling he launched from a parcel of old vines on flinty soil. He ages it in used barrels, giving it a much different character than the “Dilettante” Vouvray bottling the family has long produced. Paul’s wine is deep and textural, with serious presence on the palate and a dry, flinty finish—decidedly old-school Vouvray from a budding young talent!
—Anthony Lynch
Wine Type: | white |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Chenin Blanc |
Appellation: | Vouvray |
Country: | France |
Region: | Loire |
Producer: | Catherine & Pierre Breton |
Winemaker: | Catherine & Pierre Breton |
Vineyard: | 55 years old |
Soil: | Clay, Flint |
Farming: | Biodynamic (certified) |
Alcohol: | 13.5% |
More from this Producer or Region
2019 Vouvray “Bois Guyon”
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For this Vouvray, Paul has opted for a demi-sec style utterly unique in its combination of honeyed richness and flinty verve. This bottling is hard to resist on its own, but you might also try serving it with a simple cheese platter.
2020 Vouvray “Pierres Rousses”
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This wine is deep and textural, with serious presence on the palate and a dry, flinty finish.
2020 Vouvray “La Dilettante”
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Delicate, precise, and succulent at the same time, this beautiful blanc will pair well with fresh seafood and light summer salads and pastas.
2022 Vin de France Brut Nature “Elle est pas bulle, la vie?”
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Delicious and honest naturally sparkling Chenin, bottled with no dosage and no sulfur.
2019 Bourgueil “Les Perrières”
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There isn’t a spot in the world better suited for Cabernet Franc, and their old vines produce the raw material for one of the best reds in the Loire valley.
2022 Bourgueil Clairet “Avis de Vin Fort”
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Fresh and punchy Cabernet Franc from fun-loving Catherine and Pierre Breton. Light, juicy, and ready to go. Drink young, drink chilled, drink plenty.
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Bottled without any sulfur whatsoever, here is a seriously playful Cab Franc from the masters of vinous fun.
2019 Bourgueil “Clos Sénéchal”
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This divine red allies the power and finesse one would expect from this great terroir.
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Dry Champagne-method sparkler that delivers tremendous value.
About The Producer
Catherine & Pierre Breton
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2022 Jasnières
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2018 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
2022 Bourgueil Rosé “La Ritournelle”
Catherine & Pierre Breton France | Loire
2022 Sancerre
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2020 Saumur Champigny “La Marginale”
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2022 Vouvray “Les Fondraux”
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Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.