As much as I love Dolcetto and Beaujolais, I get a thrill when I dip my nose into a glass of wine and the first sensation I get is not one of fruit. Like many great southern French rouges, one whiff of this Corbières takes you to a spice cabinet or a Mediterranean field full of aromatic herbs. Combine these with notes of black cherries and black olives, and you have a sense of what this dark, succulent red is all about.
The first vineyards at Domaine de Fontsainte were planted by the Romans. The original domaine was built around a thermal spring, which was later named for the local, 12th-century patron saint, Saint Siméon; hence Fontsainte—the saint’s fount. Yves Laboucarié’s family has been making wine here since the 17th century. For over 30 years, KLWM has been proudly importing his wine, and now we work with his son, Bruno. Like his father, he believes in the family’s legacy of innovation. He has re-equipped the cellars, replanted vines, and added new cuvées. It’s no secret why we’ve been working with them since ‘78. Year in and year out, they are the best. The fairness of their pricing allows us to offer incredible values to our clientele.
Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.
While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.
Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa