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2019 Côtes-du-Rhône “La Papesse”
Domaine GramenonGramenon's cuvées, a product of biodynamic farming and careful natural winemaking, demonstrate the purity and finesse old-vine Grenache can achieve from the southern Rhône's most exciting terroirs. La Papesse is crafted from sixty-year-old vines high on a rocky plateau in the commune of Vinsobres, where elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness. The domaine advises decanting young vintages, but in good years like 2019 this seductive red can be cellared for upwards of a decade.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Grenache |
Appellation: | Côtes-du-Rhône |
Country: | France |
Region: | Southern Rhône |
Producer: | Domaine Gramenon |
Winemaker: | Michèle Aubèry-Laurent & Maxime François Laurent |
Vineyard: | 50-70 years |
Soil: | Clay, Limestone varied with gravel, galets roulés, and/or sand |
Aging: | Wine ages for 12 months in barriques |
Farming: | Biodynamic (certified) |
Alcohol: | 14.5% |
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About The Producer
Domaine Gramenon
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Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174