2019 Verdicchio dei Castelli di Jesi Classico Superiore “Capovolto”La Marca di San Michele
Italy | Le Marche
$27
Producers
A pure Syrah bottling from the land of Grenache. Syrah soaks up its surroundings as if it were at home, offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit. The cool nights at elevation confer lovely freshness to this unhindered expression of southern sunshine.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Syrah |
Appellation: | Côtes-du-Rhône |
Country: | France |
Region: | Southern Rhône |
Producer: | Domaine Gramenon |
Winemaker: | Michèle Aubèry-Laurent & Maxime François Laurent |
Vineyard: | 15-35 Years |
Soil: | Clay, Limestone varied with gravel, galets roulés, and/or sand |
Aging: | Grapes macerate for 12 days in cement cuve, Wine ages in both cuve and in barriques for 7 months before bottling |
Farming: | Biodynamic (certified) |
Alcohol: | 14.2% |
Domaine Gramenon France | Southern Rhône | Côtes-du-Rhône
Domaine Gramenon France | Southern Rhône | Côtes-du-Rhône
Domaine Gramenon France | Southern Rhône | Côtes-du-Rhône
Domaine Gramenon France | Southern Rhône | Côtes-du-Rhône
Maxime-François Laurent France | Southern Rhône | Côtes du Rhône
Domaine du Vieux Télégraphe France | Southern Rhône | Châteauneuf-du-Pape
The southern Rhône valley is Grenache country. It’s also known for its stones. With a viticulture history dating back well before the Popes arrived in the 12th century and one of France’s oldest appellations d'origine contrôlée, Châteauneuf-du-Pâpe, the southern Rhône is unquestionably one of France’s best known and premier winegrowing regions. The wines have the pedigree and age-worthiness of Burgundy and Bordeaux, but with a rustic, Mediterranean character. Like most wines from southern France, the reds, whites, and rosés are blends. Filling out the Grenache for the reds and rosés, you’ll often find Syrah, Carignan, Mourvèdre, and Cinsault. The common white grape varieties are Grenache Blanc, Clairette, Bourboulenc, Viognier, Roussane, and Marsanne among others. From the alluvial riverbed stones found in Lirac, Tavel, and Châteauneuf to the limestone cliffs of the Dentelles de Montmirail that influence Beaumes-de-Venise (where you’ll find excellent Muscat), Vacqueyras, and Gigondas, great terroir abounds.
Kermit’s entrance in the region came in the mid 1970s on his first trip with Richard Olney, an American ex-pat and friend of Alice Waters. On that trip, Richard introduced Kermit to the Brunier family of Domaine du Vieux Télégraphe. Soon after, Kermit began importing the Brunier’s wines—their Châteauneuf-du-Pape “La Crau” bottling remains a staple of our portfolio today. In the late 1990s Kermit teamed up with the Brunier family to purchase the famed Gigondas estate, Domaine Les Pallières. More than 40 years later, we now import wines from fifteen southern Rhône domaines spanning the entire area of the region.
Maxime-François Laurent France | Southern Rhône | Côtes du Rhône
Domaine du Vieux Télégraphe France | Southern Rhône | Châteauneuf-du-Pape
Domaine du Vieux Télégraphe France | Southern Rhône | Châteauneuf-du-Pape
Domaine Les Pallières France | Southern Rhône | Gigondas
Selected by Kermit Lynch France | Southern Rhône
Domaine du Vieux Télégraphe France | Southern Rhône | Châteauneuf-du-Pape
Domaine Les Pallières France | Southern Rhône | Gigondas
Domaine du Vieux Télégraphe France | Southern Rhône | Châteauneuf-du-Pape
Domaine Gramenon France | Southern Rhône | Côtes-du-Rhône
Domaine Gramenon France | Southern Rhône | Côtes-du-Rhône
Domaine Gallety France | Southern Rhône | Côtes du Vivarais
Domaine Les Pallières France | Southern Rhône | Gigondas
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch
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