2019 Verdicchio dei Castelli di Jesi Classico Superiore “Capovolto”La Marca di San Michele
Italy | Le Marche
$27
Producers
Faintly floral, featuring aromas of almonds and crisp apple, this light, bracing Venetian bianco checks all the aperitivo boxes. An almost gritty salinity—surely derived from volcanic soil—tickles the taste buds, inducing hunger and more thirst. Pair it with a parched palate.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Garganega |
Appellation: | Gambellara Classico |
Country: | Italy |
Region: | Veneto |
Producer: | Davide Vignato |
Winemaker: | Davide Vignato |
Vineyard: | 25 years average |
Soil: | Volcanic, basalt soil |
Aging: | Ages on fine lees in stainless steel tank for 5 months until bottling |
Farming: | Biodynamic (practicing) |
Alcohol: | 12% |
Davide Vignato Italy | Veneto
Corte Gardoni Italy | Veneto | Bianco di Custoza
Gregoletto Italy | Veneto | Colli Trevigiani Verdiso
Gregoletto Italy | Veneto | Prosecco Treviso
Sommariva Italy | Veneto | Prosecco di Conegliano-Valdobbiadene Superiore
Italy’s most prolific wine region by volume, the Veneto is the source of some of the country’s most notorious plonk: you’ll find oceans of insipid Pinot Grigo, thin Bardolino, and, of course, the ubiquitous Prosecco. And yet, the Veneto produces the highest proportion of DOC wine of any Italian region: home to prestigious appellations like Valpolicella, Amarone, and Soave, it is capable of excelling in all three colors, with equally great potential in the bubbly and dessert departments.
With almost 200,000 acres planted, the Veneto has a wealth of terroirs split between the Po Valley and the foothills of the Alps. While the rich soils of the flatlands are conducive to mechanization, high yields, and mass production of bulk wine, the areas to the north offer a fresher climate and a diversity of poor soil types, ideal for food-friendly wines that show a sense of place. Whether it’s a charming Prosecco Superiore from the Glera grape, a stony Soave or Gambellara from Garganega, or a Corvina-based red in any style, the Veneto’s indigenous grape varieties show real character when worked via traditional production methods.
Since his first visit in 1979, Kermit has regularly returned to the Veneto to enjoy its richness of fine wines and local cuisine. Our collaboration with Corte Gardoni, our longest-running Italian import, is a testament to this. The proximity of beautiful cities like Verona and Venice, with their deep culinary heritage, certainly doesn’t hurt, either.
Gregoletto Italy | Veneto | Prosecco Treviso
Corte Gardoni Italy | Veneto | Bianco di Custoza
Corte Gardoni Italy | Veneto | Bianco di Custoza
Gregoletto Italy | Veneto | Colli Trevigiani
Davide Vignato Italy | Veneto
Gregoletto Italy | Veneto | Colli Trevigiani Verdiso
Sommariva Italy | Veneto | Prosecco di Conegliano-Valdobbiadene Superiore
Sommariva Italy | Veneto | Prosecco di Conegliano-Valdobbiadene Superiore
Giulia Negri Italy | Piedmont | Barolo
Guido Porro Italy | Piedmont | Barolo
Giovanni Montisci Italy | Sardinia | Vino da Tavola
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
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