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2018 Châteauneuf-du-Pape Blanc “Clos la Roquète”
Frédéric & Daniel BrunierIf ever a wine qualified as a “winter white,” it’s this one. The satiny, luxurious blend of Grenache Blanc, Clairette, and Roussanne is a liquid scarf that wards off the gloom of short, cold days with a foreshadowing of the ripe summer stone fruits to come.
—Dustin Soiseth
Wine Type: | white |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | 40% Grenache Blanc, 30% Clairette, 30% Roussanne |
Appellation: | Châteauneuf-du-Pape |
Country: | France |
Region: | Southern Rhône |
Producer: | Domaine la Roquète |
Winemaker: | Frédéric & Daniel Brunier |
Vineyard: | Planted in 1987, 3 ha |
Soil: | Sand on red clay and galets roulés |
Aging: | Wine ages in cuve and in barrel for 8 months before bottling |
Farming: | Lutte Raisonnée |
Alcohol: | 14.3% |
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About The Producer
Domaine la Roquète
In September 1986, René Laugier wanted to retire but had no successors to take over La Roquette , his domaine in Châteauneuf-du-Pape. When Daniel and Frédéric Brunier bought the domaine, it was a logical choice. The brothers had been proving their worth as rising young stars of the appellation, and the Brunier family, proprietor of Domaine du Vieux Télégraphe, had a long history of working tough soils—they farm La Crau, which boasts some of the most challenging vineyard terrain and most pedigreed soils of Châteauneuf. Daniel and Frédéric purchased twenty-nine hectares of vineyards at La Roquète. The brothers replanted the Clos La Roquète to white in 1987; this is currently the only wine bottled under the La Roquète label.
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Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch