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Fill out your info and we will notify you when the 2018 Languedoc Blanc Château La Roque is back in stock or when a new vintage becomes available.


2018 Languedoc Blanc

Château La Roque

Lately you may have noticed a rise in freshness, a burst in aromatics, and a softness of texture in La Roque’s wines. One secret to this development (winemakers, take note!) is that, upon harvest, the grapes—picked into small crates—are stacked up in a cold room and left alone for a full thirty-six hours. What this does is chill them down to the seed, and when the juice is then pressed and the indigenous yeasts wake from their cold-induced slumber, they take it nice and easy for a slow ferment. Some say that historically in Burgundy, for example, the region’s reputation for great blanc came about partly because of the cellars’ deep natural chill, which forced the yeasts to slow down and take their time, allowing for greater complexity and bouquet. You could call it Slow Wine.

Chris Santini

Wine Type: white
Vintage: 2018
Bottle Size: 750mL
Blend: 30% Marsanne, 30% Rolle, 25% Grenache Blanc, 15% Viognier/Roussanne
Appellation: A.O.C. Languedoc
Country: France
Region: Languedoc-Roussillon
Producer: Château La Roque
Winemaker: Cyriaque Rozier
Vineyard: 30 years, 6 ha for both white wines
Soil: Scree slopes, Clay, Limestone
Aging: Aged in cement tanks (80%) and demi-muids (20%) for 6 months
Farming: Organic (certified)
Alcohol: 13%

More from this Producer or Region

About Languedoc-Roussillon

map of Languedoc-Roussillon

Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.

While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.

Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.

More from Languedoc-Roussillon or France

2016 Pays d’Oc Blanc

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2016 Saint-Chinian Rouge “Causse du Bousquet”

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2015 Côtes Catalanes “Rafalot”

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2018 Pic Saint-Loup Rosé

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2018 Collioure Rouge “La Pinède”

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2018 Pic Saint-Loup Rosé

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2017 Languedoc Montpeyroux Rouge

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2018 Les Traverses de Fontanès

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2017 Corbières Rouge “Réserve La Demoiselle”

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2018 Corbières Rosé “Gris de Gris”

Domaine de Fontsainte  France  |  Languedoc-Roussillon  |  Corbières

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2012 Fitou Rouge “Cadette”

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2018 Languedoc Pic Saint Loup Rouge

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We only import wine we drink and enjoy ourselves, directly from the source.

Our wine tastes the same in your home as it did where it was bottled in Europe.

Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just give us a call—510-524-1524.

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Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa