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Fill out your info and we will notify you when the 2018 Corvina Veronese “Becco Rosso” Corte Gardoni is back in stock or when a new vintage becomes available.


2018 Corvina Veronese “Becco Rosso”

Corte Gardoni

The Corvina grape has spent most of its history cast as a workhorse. In Valpolicella, it lays to dry on straw mats, where its hallmark bright acidity is sacrificed to ramp up the sweetness and power of Amarone. Across Lago di Garda, Corvina typically huddles in dense, industrial-style growing conditions and is mostly found blended with less expressive, easier-to-grow varietals. Fortunately for us, at Corte Gardoni they believe in pure Corvina, putting the best aside for their Becco Rosso. Vibrant and faultlessly refreshing, this variety is worthy of praise in its own right.

Katie Dodds

Wine Type: red
Vintage: 2018
Bottle Size: 750mL
Blend: Corvina
Appellation: Corvina Veronese IGT
Country: Italy
Region: Veneto
Producer: Corte Gardoni
Winemaker: Piccoli Family
Vineyard: 15 years, 25 ha total
Soil: Moraine
Aging: Eight months of aging in 30-hectoliter Slavonian oak botti
Farming: Sustainable
Alcohol: 12.5%

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About Veneto

map of Veneto

Italy’s most prolific wine region by volume, the Veneto is the source of some of the country’s most notorious plonk: you’ll find oceans of insipid Pinot Grigo, thin Bardolino, and, of course, the ubiquitous Prosecco. And yet, the Veneto produces the highest proportion of DOC wine of any Italian region: home to prestigious appellations like Valpolicella, Amarone, and Soave, it is capable of excelling in all three colors, with equally great potential in the bubbly and dessert departments.

With almost 200,000 acres planted, the Veneto has a wealth of terroirs split between the Po Valley and the foothills of the Alps. While the rich soils of the flatlands are conducive to mechanization, high yields, and mass production of bulk wine, the areas to the north offer a fresher climate and a diversity of poor soil types, ideal for food-friendly wines that show a sense of place. Whether it’s a charming Prosecco Superiore from the Glera grape, a stony Soave or Gambellara from Garganega, or a Corvina-based red in any style, the Veneto’s indigenous grape varieties show real character when worked via traditional production methods.

Since his first visit in 1979, Kermit has regularly returned to the Veneto to enjoy its richness of fine wines and local cuisine. Our collaboration with Corte Gardoni, our longest-running Italian import, is a testament to this. The proximity of beautiful cities like Verona and Venice, with their deep culinary heritage, certainly doesn’t hurt, either.