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2018 Bourgueil “Trinch!”
Catherine & Pierre Breton“Trinch!,” a punchy, bistro-style Bourgueil that’s both structured and glouglou, may be the most quintessential Breton cuvée of the lot. Young-vine Cabernet Franc, full of energetic vigor, is gently de-stemmed and cold-macerated in stainless steel to ensure maximal fruit expression. When served chilled, this bottling smells like a gravel road after a summer rain, firm and fresh, and leaves me craving a cold slab of terrine or gamey pâté.
—Jane Berg
Wine Type: | red |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Bourgeuil |
Country: | France |
Region: | Loire |
Producer: | Catherine & Pierre Breton |
Winemaker: | Catherine & Pierre Breton |
Soil: | Gravel |
Aging: | 30 years, 5 ha |
Farming: | Biodynamic (certified) |
Alcohol: | 13.8% |
More from this Producer or Region
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This wine in the Breton book is a pure old-vine Grolleau from soils of clay and silex.
2019 Vouvray “Bois Guyon”
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For this Vouvray, Paul has opted for a demi-sec style utterly unique in its combination of honeyed richness and flinty verve. This bottling is hard to resist on its own, but you might also try serving it with a simple cheese platter.
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A delicate, aromatic red in the “drink now!” vein.
2022 Bourgueil “Trinch!”
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January Club Rouge ~ Peppery and bright, earthy and juicy all at once.
2019 Bourgueil “Les Perrières”
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There isn’t a spot in the world better suited for Cabernet Franc, and their old vines produce the raw material for one of the best reds in the Loire valley.
About The Producer
Catherine & Pierre Breton
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2020 Chinon “Le Clos Guillot”
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2022 Vouvray
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2020 Bourgueil “Nuits d’Ivresse”
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2020 Chinon “Le Clos Guillot”
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2020 Saumur Champigny “Clos de l’Échelier”
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2022 Vouvray
Champalou France | Loire
2020 Bourgueil “Nuits d’Ivresse”
Catherine & Pierre Breton France | Loire
Vouvray Brut “La Dilettante”
Catherine & Pierre Breton France | Loire
2020 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
2021 Quincy
Domaine Trotereau France | Loire
2022 Bourgueil Rosé “La Ritournelle”
Catherine & Pierre Breton France | Loire
2018 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
2019 Bourgueil “Clos Sénéchal”
Catherine & Pierre Breton France | Loire
2021 Bourgueil Clairet “Avis de Vin Fort”
Catherine & Pierre Breton France | Loire
2022 Reuilly Pinot Gris Rosé
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Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236