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2018 Pinot Gris “Réserve”
Meyer-FonnéFélix is helping to redefine a new and drier style of Pinot Gris, surely the hardest style to manage well in the region. His third consecutive triumph is his best, in my book, and ample proof that he has unlocked the key to this challenging but oh so rewarding style. This is once again a complex blend from his trilogy of terroirs, aged in foudre. From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace. Bravo.
—Dixon Brooke
Wine Type: | white |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Pinot Gris |
Appellation: | Alsace |
Country: | France |
Region: | Alsace |
Producer: | Meyer-Fonné |
Winemaker: | François & Félix Meyer |
Vineyard: | Planted in 1988 and 2008, .55 ha (plus declassified Grand Cru and Lieux-dits fruit) |
Soil: | Marly Limestone |
Aging: | Fermentation takes place in temperature-controlled stainless steel tanks or oak barrels over a period of 1-3 months. |
Farming: | Organic (practicing) |
Alcohol: | 13.5% |
More from this Producer or Region
2020 Riesling Grand Cru “Kaefferkopf”
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2019 Pinot Gris “Dorfburg”
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That grapes can be cajoled and fashioned to make such a liquid is miraculous.
2022 Pinot Blanc “Vieilles Vignes”
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2019 Pinot Gris Grand Cru “Kaefferkopf”
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Meyer’s 2019 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.
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This rich, gastronomic crémant with fine and elegant bubbles will have even the Champagne purist singing its praises.
2020 Gewurztraminer Grand Cru “Wineck-Schlossberg”
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This wine showcases everything I seek for in a dry Gewurztraminer. The nose shows pure, delicate aromas of fresh lychee and exotic fruit.
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2017 Gewurztraminer Grand Cru Sélection de Grains Nobles “Kaefferkopf” 500ml
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The nose just jumps out of the glass in a blaze of spicy, honeyed glory.
2022 Muscat “Vignoble de Katzenthal”
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Serve it to friends as an apéritif and listen for wows, because this wine’s perfume provokes wows.
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That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.
About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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2018 Pinot Gris Grand Cru “Brand”
Albert Boxler France | Alsace
2020 Riesling “Réserve”
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2020 Riesling Grand Cru “Sommerberg”
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2019 Riesling Grand Cru “Muenchberg”
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Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.