Notify me
2018 Morgon “Corcelette”
Jean FoillardFoillard’s Morgons represent brilliantly crafted expressions of Beaujolais’ grandest terroirs. Technical details (available on our site) cannot adequately communicate this wine’s raison d’être—instead, consider a typical evening chez Foillard: Guests gather. Corks pop. Charcuterie emerges. Stories are told. Laughter rings out. Old vintages turn up. More corks are pulled. More food. Moderation takes a back seat. More laughter. Cheese. Sleep. And that’s what this Morgon—beyond its sweet, earthy fruit and sensuous, velvety texture—is all about.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Gamay |
Appellation: | Morgon |
Country: | France |
Region: | Beaujolais |
Producer: | Jean Foillard |
Winemaker: | Jean Foillard |
Vineyard: | 80 years; 8.6 ha total |
Soil: | Sandstone |
Farming: | Organic (certified) |
Alcohol: | 14% |
More from this Producer or Region
2021 Morgon “Eponym”
France | Beaujolais
This cuvée shares the satin texture of all Foillard Morgons, and should age similarly well for those willing and able to wait.
2021 Morgon “Charmes - Infusion”
France | Beaujolais
This classic, cool-weather vintage of Quentin Harel’s one hectare holding in Morgon spends three months macerating in concrete amphora. The result is a distinct softening of its crunchy, mineral-laced bramble.
2022 Beaujolais Blanc “Clos de Rochebonne”
France | Beaujolais
A wine with an unexpectedly aromatic bouquet and bright, zippy palate—a testament to the natural elegance that embodies all of Château Thivin’s wines.
2022 Morgon “Vieilles Vignes”
France | Beaujolais
Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass.
2022 Morgon “La Roche Pilée”
France | Beaujolais
The newest addition to the Thévenets’ Morgons, La Roche Pilée is lush and light at the same time, with a balance of soft minerality referenced in the name (which means crushed rock).
2020 Morgon “Eponym”
France | Beaujolais
This cuvée shares the satin texture of all Foillard Morgons, and should age similarly well for those willing and able to wait.
2021 Fleurie
France | Beaujolais
Light and living, charged with herbs, cranberry, and strawberry.
2022 Beaujolais MAGNUM
France | Beaujolais
This Beaujolais offers the drinkability of the most effusive Morgons with the frankness of a chiseled Moulin-à-Vent.
2022 Moulin-à-Vent “Vieilles Vignes”
France | Beaujolais
Soulful and savory, with notes of cherries, iron, and smoke, this is cru Beaujolais built to last.
2021 Brouilly
France | Beaujolais
A generous dash of plump, sun-ripened fruit enveloping a granite core.
About The Producer
Jean Foillard
About The Region
Beaujolais
After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.
The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.
Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.
More from Beaujolais or France
2022 Beaujolais MAGNUM
Domaine Dupeuble France | Beaujolais
2022 Beaujolais Blanc “Clos de Rochebonne”
Château Thivin France | Beaujolais
2021 Côte de Brouilly “Cuvée Zaccharie”
Château Thivin France | Beaujolais
2021 Morgon Tradition
Jean-Paul et Charly Thévenet France | Beaujolais
2022 Morgon “Vieilles Vignes”
Guy Breton France | Beaujolais
2021 Côte de Brouilly
Guy Breton France | Beaujolais
2021 Côte de Brouilly HALF BOTTLE
Château Thivin France | Beaujolais
2022 Beaujolais
Domaine Dupeuble France | Beaujolais
2021 Brouilly “Reverdon”
Château Thivin France | Beaujolais
2020 Côte de Brouilly
Alex Foillard France | Beaujolais
2021 Fleurie “Les Moriers”
Domaine Chignard France | Beaujolais
2015 Côte-de-Brouilly
Nicole Chanrion France | Beaujolais
2022 Beaujolais MAGNUM
Domaine Dupeuble France | Beaujolais
2022 Beaujolais Blanc “Clos de Rochebonne”
Château Thivin France | Beaujolais
2021 Côte de Brouilly “Cuvée Zaccharie”
Château Thivin France | Beaujolais
2021 Morgon Tradition
Jean-Paul et Charly Thévenet France | Beaujolais
2022 Morgon “Vieilles Vignes”
Guy Breton France | Beaujolais
2021 Côte de Brouilly
Guy Breton France | Beaujolais
2021 Côte de Brouilly HALF BOTTLE
Château Thivin France | Beaujolais
2022 Beaujolais
Domaine Dupeuble France | Beaujolais
2021 Brouilly “Reverdon”
Château Thivin France | Beaujolais
2020 Côte de Brouilly
Alex Foillard France | Beaujolais
2021 Fleurie “Les Moriers”
Domaine Chignard France | Beaujolais
2015 Côte-de-Brouilly
Nicole Chanrion France | Beaujolais
Kermit once said...
Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312