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Fill out your info and we will notify you when the 2018 Jasnières Pascal Janvier is back in stock or when a new vintage becomes available.


2018 Jasnières

Pascal Janvier

Grab a sweater, roast a chicken, and pop a bottle.

With about 160 acres planted, Jasnières represents one of the Loire Valley’s smallest appellations. And yet it is home to one of its most distinctive expressions of Chenin Blanc, as this cool, stony terroir of clay, limestone, and flint yields wines unlike anything one might find in other Chenin AOCs such as Vouvray, Savennières, or Anjou. Pascal Janvier is a small grower in Jasnières intent on showing off the typicity and uniqueness of the area’s wines, and his 2018s do not disappoint. Racy, slightly honeyed, exotically perfumed, and loaded with minerality, this wine is an excellent representation of how Chenin reacts to the local conditions. The aroma is always fascinating—guava, flowers, citrus, clove, and gunflint are often cited; what do you pick out? This white’s versatility makes it a great choice for the gourmet adventurer, as simple dishes like fresh goat cheeses and buttery fish preparations work just as well as many Southeast Asian and Central American dishes.

Anthony Lynch

$23.00
Wine Type: white
Vintage: 2018
Bottle Size: 750mL
Blend: Chenin Blanc
Appellation: Jasnières
Country: France
Region: Loire
Producer: Pascal Janvier
Winemaker: Pascal Janvier
Vineyard: 40 years, 6 ha
Soil: Clay, Limestone
Farming: Lutte Raisonnée
Alcohol: 13.5%

More from this Producer or Region

About Loire

map of Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

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Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa