2017 Gigondas “Terrasse du Diable”Domaine Les Pallières
France | Southern Rhône
$40
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Grab a sweater, roast a chicken, and pop a bottle.
With about 160 acres planted, Jasnières represents one of the Loire Valley’s smallest appellations. And yet it is home to one of its most distinctive expressions of Chenin Blanc, as this cool, stony terroir of clay, limestone, and flint yields wines unlike anything one might find in other Chenin AOCs such as Vouvray, Savennières, or Anjou. Pascal Janvier is a small grower in Jasnières intent on showing off the typicity and uniqueness of the area’s wines, and his 2018s do not disappoint. Racy, slightly honeyed, exotically perfumed, and loaded with minerality, this wine is an excellent representation of how Chenin reacts to the local conditions. The aroma is always fascinating—guava, flowers, citrus, clove, and gunflint are often cited; what do you pick out? This white’s versatility makes it a great choice for the gourmet adventurer, as simple dishes like fresh goat cheeses and buttery fish preparations work just as well as many Southeast Asian and Central American dishes.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Chenin Blanc |
Appellation: | Jasnières |
Country: | France |
Region: | Loire |
Producer: | Pascal Janvier |
Winemaker: | Pascal Janvier |
Vineyard: | 40 years, 6 ha |
Soil: | Clay, Limestone |
Farming: | Lutte Raisonnée |
Alcohol: | 13.5% |
Pascal Janvier France | Loire | Coteaux du Loir
Pascal Janvier France | Loire | Coteaux du Loir
Pascal Janvier France | Loire | Coteaux du Loir
Pascal Janvier France | Loire | Coteaux du Loir
Thierry Germain France | Loire | Saumur-Champigny
Domaine des Roches Neuves France | Loire | Saumur-Champigny
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
Domaine de la Chanteleuserie France | Loire | Bourgueil
Domaine de la Chanteleuserie France | Loire | Bourgueil
Domaine des Roches Neuves France | Loire | Saumur-Champigny
Charles Joguet France | Loire | Chinon
Thierry Germain France | Loire | Saumur-Champigny
Domaine Michel Brégeon France | Loire | Muscadet Sèvre et Maine
Pascal Janvier France | Loire | Coteaux du Loir
Catherine & Pierre Breton France | Loire | Chinon
Charles Joguet France | Loire | Chinon
Pascal Janvier France | Loire | Coteaux du Loir
Domaine de Reuilly France | Loire | Reuilly
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
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