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Fill out your info and we will notify you when the 2018 Vin de France Pinot Noir “Voyage Au Bout de Nuits” François Rousset-Martin is back in stock or when a new vintage becomes available.


2018 Vin de France Pinot Noir “Voyage Au Bout de Nuits”

François Rousset-Martin

Starting its “Journey to the End of Nights” in Nuits-Saint-Georges, this ruby-hued beauty of Pinot Noir expresses the hallmarks of its birthplace. Its brambly black fruit and earthy, meaty underbelly are dynamically enlivened by the vibrancy and brightness of juicy Jura reds. Fresh and silky-fine, wild, and spiced, this stunner demands something equally characterful, like a lamb tagine or perfectly ripe Époisses. I don’t know if we have the answer to the age-old question of Nature or Nurture, but let me “drink about it.”

Jennifer Oakes

$54.00
Wine Type: red
Vintage: 2018
Bottle Size: 750mL
Blend: Pinot Noir
Country: France
Region: Jura
Producer: François Rousset-Martin
Vineyard: .16 ha, Planted in 1990
Soil: Clay, Limestone
Farming: Organic (practicing)
Alcohol: 13.5%

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About Jura

map of Jura

The Jura wine world is a fascinating, mysterious, and at times confusing one. The region’s recent surge in popularity on American wine lists lies in contrast with how strange its wines come across to the uninitiated, with many of its indigenous production methods and quirky winemakers requiring more than an introduction for one to fully savor their virtues. We firmly believe, however, that the pleasure at stake is well worth a slight detour to study the wild world of Jura.

Jura tradition calls for aging whites sous voile, or under a fine “veil” of yeast that grows over wine in barrel that has not been topped-off (non ouillé) to compensate for evaporation. The voile effectively slows the process of oxidation, while chemical reactions between these microorganisms and the wine below give rise to a highly distinctive and complex set of aromas. Often hinting at walnuts, beeswax, oriental spices, cheese rind, and brine, wines aged sous voile can come as a shock to the unhabituated palate. Their textural and aromatic singularity naturally sets them in a category of their own at table, perhaps the best setting in which to gain an appreciation for such wines.

Many Jura producers also produce more conventional whites in an ouillé, or topped-off style, as is practiced in Burgundy–or for that matter, in essentially all the white wines we are accustomed to. This method preserves fresh fruit flavors without the rather rustic, often funky oxidative notes typical of wines aged sous voile.

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We only import wine we drink and enjoy ourselves, directly from the source.

Our wine tastes the same in your home as it did where it was bottled in Europe.

Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just give us a call—510-524-1524.

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa