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2018 Pays d’Oc Cabernet Sauvignon “Les Traverses”
Château FontanèsCabernet Sauvignon is a transplant to the sunny Languedoc—one that has proven to work extremely well in the garrigue-infested limestone rubble that makes up the Pic Saint Loup appellation. This biodynamic rendition is one of the rare Cabernets to provide a very elemental form of pleasure, not unlike the feeling of lifting a fistful of sumptuous-looking blackcurrants straight to your face.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Cabernet Sauvignon |
Appellation: | Vin de Pays d’Oc |
Country: | France |
Region: | Languedoc-Roussillon |
Producer: | Château Fontanès |
Winemaker: | Cyriaque Rozier |
Vineyard: | Planted in 1970, 1 ha |
Soil: | Clay, Limestone, Marl |
Aging: | Wine is aged for 6 months to one year in stainless steel |
Farming: | Organic (practicing) |
Alcohol: | 14.2% |
More from this Producer or Region
2022 Pays d’Oc Cabernet Sauvignon “Les Traverses”
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Genuinely reflecting the down-home, country soulfulness we love about the Languedoc.
2020 Pic Saint Loup Rouge “Cupa Numismae”
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It’s dense, noble, with grip and grit, the kind of cuvée that could generate a lot of awe and attention... and also a much higher price tag.
2022 Corbières Rosé “Gris de Gris”
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Its peachy-pink hue hints at what’s to come: orchard fruits and brambly wild berries, grapefruit and wet slate after a summer rain! A staple wine I can’t live without.
2022 Saint-Chinian Rosé
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This Languedoc beauty could easily be taken for its Provençal cousin—that is, until you see the price tag.
2021 Pic Saint Loup Rouge
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There is something timeless to La Roque’s Pic Saint Loup, its herbal bouquet and rich, fleshy texture, all free from any hint of modern trappings.
2022 Pic Saint-Loup Rouge
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Maybe it’s the biodynamic farming, but these wines always seem to have an extra gear when it comes to aromatics and sheer deliciousness.
2020 Faugères “Jadis”
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Earthy, meaty, savory, juicy, and powerful, it is a glassful of joyful, soulful goodness.
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Shows a kinship with the northern Rhône, echoing aromas of black olive and violets.
2022 Languedoc Blanc
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February Club Gourmand ~ Lately you may have noticed a rise in freshness, a burst in aromatics, and a softness of texture in La Roque’s wines.
2022 Pays d’Oc Blanc “Les Traverses de Fontanès”
France | Languedoc-Roussillon
Melony, snappy, bright, and clean, this is a delightful everyday white with a refreshingly different flavor profile.
About The Producer
Château Fontanès
About The Region
Languedoc-Roussillon
Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.
While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.
Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.
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Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.