2015 Puligny-Montrachet 1er Cru “Les Chalumaux”Comtesse de Chérisey
France | Burgundy
$120
Producers
The dark and stormy Muristellu grape stars in this singular red from northern Sardinia, cushioned by the tenderness of a splash of luminous Cannonau. The perfume is hard to qualify—more earthy than fruity, it could be compared to the smell of summer rain on hot asphalt. Juicy yet chewy, this down-home rosso is rustic in the best way, comparable to our top Languedoc selections for its value and affinity for simple foods cooked over fire.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | 70% Cannonau, 30% Muristellu |
Appellation: | Isola dei Nuraghi |
Country: | Italy |
Region: | Sardinia |
Producer: | Deperu Holler |
Winemaker: | Carlo Deperu |
Vineyard: | 10 years |
Soil: | Cannonau: Limestone, marl; Muristellu: Limestone, shell deposits |
Farming: | Organic (practicing) |
Alcohol: | 14.5% |
Deperu Holler Italy | Sardinia | Isola dei Nuraghi
Deperu Holler Italy | Sardinia | Vermentino di Gallura
Vigne Rada Italy | Sardinia | Alghero
Giovanni Montisci Italy | Sardinia | Vino da Tavola
Giovanni Montisci Italy | Sardinia | Cannonau di Sardegna
Giovanni Montisci Italy | Sardinia | Cannonau di Sardegna
Our first foray into Sardegna is very recent, and it only took one trip to fall in love with the island, its culture, and its wines. Similar to its northerly neighbor, Corsica, there is a strong regional identity here that goes far beyond its official status as one of Italy’s twenty regions. Its people are proud, strong-willed, and deeply attached to their traditions—a distinctive character often seen with island people and accentuated by its long history of invasions and outside rule.
This tumultuous past has resulted in diverse influences—Greek, Roman, Aragonese, Catalan, and Ligurian, just to name a few—that have shaped the island’s culture, language, cuisine, and wines over many centuries. While Vermentino and Cannonau (aka Grenache) reign, Sardegna also boasts a number of indigenous grapes that are capable of expressing something unique in its abundant variety of terroirs.
The Mediterranean plays a major role, providing cooling, salty breezes to coastal areas, while the rugged, mountainous interior is home to high-altitude sites where wines retain freshness in spite of the southerly latitude. The granitic highlands of Gallura and Barbagia come to mind as some of its most qualitative zones, but a range of soils, elevations, and varying distance to the sea mean that the island is capable of producing wines in all styles, from crisp whites to powerful reds and exquisite vini dolci.
The three growers we represent bring something new to the table, something fascinating that is not found elsewhere in Italy or even in nearby Corsica. Their wines evoke the rustic beauty of this fascinating island civilization, and of course, pair perfectly with the local cuisine, be it seafood-based or the hearty, earthy specialties of its interior.
Giovanni Montisci Italy | Sardinia | Cannonau di Sardegna
Deperu Holler Italy | Sardinia | Vermentino di Gallura
Vigne Rada Italy | Sardinia | Alghero
Giovanni Montisci Italy | Sardinia | Cannonau di Sardegna
Giovanni Montisci Italy | Sardinia | Vino da Tavola
Deperu Holler Italy | Sardinia | Isola dei Nuraghi
Giuseppe Quintarelli Italy | Veneto | Veneto IGT
Portelli Italy | Sicily | Vittoria Frappato
Punta Crena Italy | Liguria | Colline Savonesi
Punta Crena Italy | Liguria | Colline Savonesi
Vignai da Duline Italy | Friuli | Friuli Colli Orientali
Giuseppe Quintarelli Italy | Veneto | Amarone della Valpolicella
If you're looking for value, look where no one else is looking.
Inspiring Thirst, page 211
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