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Vino Rosso

Baldin

The Reys has a nice deep, rustic quality that lends itself well to more robust northern Italian dishes.
It is a blend of 50% Nebbiolo with 50% Vespolina and is aged in small older oak barrels. Try this yummy red with pasta con funghi.

Michael Butler

Wine Type: red
Vintage: N.V.
Bottle Size: 750mL
Blend: 50% Nebbiolo, 50% Vespolina
Country: Italy
Region: Piedmont
Winemaker: Matteo Baldin
Vineyard: 50 years old, .3 ha
Soil: Clay, volcanic soil
Aging: Aged in small, oak barrels for 12 months
Farming: Traditional
Alcohol: 13%

More from this Producer or Region

About Piedmont

map of Piedmont

Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.

Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.

Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.

Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.

More from Piedmont or Italy

2015 Bramaterra

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2015 Barolo “Vigna Santa Caterina”

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2015 Barolo “Gianetto”

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2017 Barolo “Gianetto”

Guido Porro  Italy  |  Piedmont  |  Barolo

$55.00

2015 Barolo “Vigna Rionda” MAGNUM

Guido Porro  Italy  |  Piedmont  |  Barolo

$340.00

2016 Barolo “La Tartufaia”

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$60.00

NV Barolo Chinato

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$44.00

We only import wine we drink and enjoy ourselves, directly from the source.

Our wine tastes the same in your home as it did where it was bottled in Europe.

Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just give us a call—510-524-1524.

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa