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2018 Chinon
Bernard BaudryAll of the 2018s from Baudry I have opened so far have been outstanding, and this cuvée lives up to that high bar. Notes of black fruit and a hint of forest emerge from this succulent, long-lasting rouge. The structure here is impressive, but when the wine is this good now, why wait?!
—Tom Wolf
Wine Type: | red |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Chinon |
Country: | France |
Region: | Loire |
Producer: | Bernard Baudry |
Winemaker: | Matthieu & Bernard Baudry |
Vineyard: | 30 years |
Soil: | Gravel, Clay, Silica |
Aging: | Aged in cement and wood cuves for respectively nine and twelve months |
Farming: | Organic (practicing) |
Alcohol: | 13.5% |
More from this Producer or Region
2022 Grolleau “Franc de Pied”
France | Loire
Brambly berries and lifted floral notes combine with an earthy coolness and touch of spice in this red whose low alcohol level makes it even easier to fervently slurp down.
2019 Chinon “Clos de la Dioterie”
France | Loire
Age-worthy red from one of Chinon’s top sites, by a storied domaine.
2022 Chinon Rosé
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Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.
2022 Chinon “Les Granges”
France | Loire
Put a slight chill on it, pop the cork, and inhale its lively perfume: the floral fragrance and bright, juicy fruit—picture fresh-squeezed berries—are simply irresistible.
2020 Chinon “Le Clos Guillot”
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March Chevalier ~ Even though all of the wines hail from Chinon, the soil, elevation, and exposition all combine to make Le Clos Guillot their cuvée with the most finesse.
2021 Chinon “Les Grézeaux”
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A textbook Chinon like this merits simple, rustic cuisine such as roast game, baked potatoes, and sautéed porcini mushrooms.
2020 Chinon “La Croix Boissée”
France | Loire
This is the grandest bottling of Cabernet Franc from one of Chinon’s most outstanding producers.
2021 Chinon
France | Loire
It is fresh and buoyant enough for casual fare yet has the stuffing to accompany heartier dishes, while its vivid raspberry fruit makes it extremely approachable today, notwithstanding its medium-term aging potential.
2022 Chinon Blanc
France | Loire
A rare Chenin Blanc from the land of Cabernet Franc. Ultra fresh and brimming with citrus blossom and orchard fruit notes, it has a saline, mineral finish that leaves my palate simultaneously satisfied and begging for more. Try it with fresh trout, grilled whole topped with chimichurri or smoked and tossed into a Niçoise salad.
2022 Vouvray “Les Fondraux”
France | Loire
The contrast of ripe, succulent Chenin Blanc fruit with a spike of flinty minerality is like licking honey off an arrowhead.
About The Producer
Bernard Baudry
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2019 Vouvray “Bois Guyon”
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2021 Quincy
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2022 Reuilly Pinot Gris Rosé
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2018 Vin de France Rouge Grolleau/Cabernet Franc
Grange Saint-Sauveur France | Loire
2022 Muscadet Côtes de Grand Lieu sur lie “La Nöe”
Éric Chevalier France | Loire
2022 Sancerre HALF BOTTLE
Domaine Hippolyte Reverdy France | Loire
2021 Sancerre “Racines”
Daniel Chotard France | Loire
2019 Vouvray “Bois Guyon”
Catherine & Pierre Breton France | Loire
2022 Quincy “Vieilles Vignes”
Domaine Trotereau France | Loire
2021 Val de Loire Blanc “Cirrus”
Eric Chevalier France | Loire
2021 Quincy
Domaine Trotereau France | Loire
2021 Bourgueil “Franc de Pied”
Catherine & Pierre Breton France | Loire
2020 Saumur Champigny “Outre Terre”
Thierry Germain France | Loire
2019 Saumur Blanc “L’Échelier”
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Kermit once said...
Kermit once said...
If you're looking for value, look where no one else is looking.
Inspiring Thirst, page 211