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Surrounded by storied red wine districts like Châteauneuf-du-Pape, Vacqueyras, and Lirac, Tavel is the only AOC in the southern Rhône dedicated entirely to rosé production. And what a rosé it is! Famously lauded by Ernest Hemingway, who declared it his favorite wine, and a staple on the table of at least two French kings, Tavel takes its pink wine seriously. Unlike many rosés, which use second-class fruit not deemed suitable for reds, the raw material here is picked exclusively for the purpose of creating a top-class rosé. Guillaume Demoulin, a fourth-generation vigneron, crafts Trinquevedel’s Tavel—a blend dominated by Grenache—by way of a skin maceration at cold temperature lasting up to two days, depending on the vintage. This process draws out aromatics of wild strawberry and thyme, while achieving a seductive deep pink color. Delightful with a bowl of olives in the summer, this no-nonsense rosé also has the structure to stand up to anything off the barbecue.
|Blend:||45% Grenache, 24% Cinsault, 15% Clairette, 10% Mourvèdre, 6% Syrah|
|Producer:||Château de Trinquevedel|
|Vineyard:||Average of 32 years, 27 ha|
|Soil:||Sand, Marl, Limestone, Clay with quartz|
|Aging:||Wine is aged in enamel-lined, stainless-steel cuves for 6 to 9 months|
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