Notify me
2017 Saumur-Champigny “Terres Chaudes”
Thierry GermainSince he moved to Saumur from Saint-Émilion in the 1990s at the age of twenty-three, Thierry Germain has been on a fanatical mission to bring the LoireValley its deserved acclaim alongside Burgundy and his native land as one of the great wine regions of the world. Early in his career, Thierry studied under the legendary Foucault brothers of Clos Rougeard, who made a bottling from the lieu-dit Les Poyeux. Clos Rougeard was recently sold to a French billionaire, but Thierry continues to capture the essence of Les Poyeux’s terroir in his own Terres Chaudes bottling. He farms the Cabernet Franc grapes biodynamically, de-stems them, ferments them in cement, and ages them on their lees in large foudres for one year. The result? Thierry’s reds, in general, might be the most elegant of our Loire Valley reds, and this one is no exception. Deceptively plush red and black fruit give way to grippy tannins, suggesting a long life ahead. It is perfect alongside heartier fare as well as a thrill to drink and decipher on its own.
—Tom Wolf
Wine Type: | red |
Vintage: | 2017 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Saumur-Champigny |
Country: | France |
Region: | Loire |
Producer: | Thierry Germain |
Winemaker: | Thierry Germain |
Vineyard: | 45 years, 4 ha |
Soil: | Clay, Tuffeau Limestone |
Aging: | Aged on fine lees in 6000L or 1200L foudre for 12 months |
Farming: | Biodynamic (certified) |
Alcohol: | 12.5% |
More from this Producer or Region
2020 Saumur Champigny “Outre Terre”
France | Loire
Outre Terre is a tiny production of Cabernet Franc fermented in amphora and aged in barrel.
2021 Saumur Mousseux “Bulles de Roche”
France | Loire
This sparkling wine has decadently rich, honeyed fruit and a nice dollop of buttery brioche.
2021 Saumur Champigny “Terres Chaudes”
France | Loire
Thierry has perfected the art of coaxing this Cabernet Franc’s soulfulness and elusive finesse into bottle.
2020 Saumur-Champigny “Les Mémoires”
France | Loire
Sourced from 110+ year-old vines, this is hands-down one of the best Cab Francs being made in the Loire Valley today.
2020 Saumur Blanc “Clos Romans”
France | Loire
Thierry’s Saumur Blancs are bone-dry, high-acid, mineral Chenin Blancs that drink like Chablis young and take on weight slowly over time.
2020 Saumur Champigny “La Marginale”
France | Loire
Germain’s reds are grand examples of the heights biodynamic wines can achieve.
2019 Saumur Blanc “L’Insolite”
France | Loire
This blanc is chiseled and electric and boasts notes of citrus, herbs, and stones that would beautifully complement pan-fried sea bass or shrimp tacos.
2020 Saumur Blanc “L’Insolite”
France | Loire
This blanc is chiseled and electric and boasts notes of citrus, herbs, and stones that would beautifully complement pan-fried sea bass or shrimp tacos.
2018 Saumur Blanc “L’Échelier”
France | Loire
This chiseled Chenin Blanc comes from 70-year-old vines planted on an ancient limestone slope. Burgundian-like in character from its time spent in barrel, the laser-like acidity will become even more enticing with some age.
About The Producer
Thierry Germain
Thierry relocated to the Loire from Bordeaux in the early 1990s, and soon fell under the influence of his spiritual father, Charly Foucault of Clos Rougeard. Thierry would ultimately convert his entire domaine to biodynamic viticulture, which was the equivalent of his wine epiphany. Listening and observing his plants, allowing them to guide him, revolutionized his way of thinking. Thierry harvests on the relatively early side to preserve fresh, vibrant fruit. His goal is to produce Cabernet with purity, finesse, and drinkability, while avoiding rusticity, vegetal character, and hard tannins. When it comes to his Chenin, he makes bone dry, high acid, mineral wines that drink like Chablis young and take on weight slowly over time. Aging takes place in large oval foudres (for the whites) and round foudres and demi-muids (for the reds) in Thierry’s frigid tuffeau cellars below his winery in Varrains. His incredibly diverse terroirs are translated with utter clarity and precision.
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2020 Sancerre Champs d’Alligny
Daniel Chotard France | Loire
2022 Coteaux du Loir Blanc
Pascal Janvier France | Loire
2022 Saumur Champigny “Cuvée Domaine”
Domaine des Roches Neuves France | Loire
2017 Chinon Blanc “Clos de la Plante Martin”
Charles Joguet France | Loire
2020 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2022 Sancerre
Daniel Chotard France | Loire
2022 Chinon Rosé
Charles Joguet France | Loire
2022 Muscadet Côtes de Grand Lieu sur lie “La Nöe”
Éric Chevalier France | Loire
2021 Vin de France Blanche
Domaine Michel Brégeon France | Loire
2022 Val de Loire Sauvignon Blanc “Unique”
Domaine du Salvard France | Loire
2020 Chinon “Le Clos Guillot”
Bernard Baudry France | Loire
2021 Sancerre “Les Coutones”
Daniel Chotard France | Loire
2020 Sancerre Champs d’Alligny
Daniel Chotard France | Loire
2022 Coteaux du Loir Blanc
Pascal Janvier France | Loire
2022 Saumur Champigny “Cuvée Domaine”
Domaine des Roches Neuves France | Loire
2017 Chinon Blanc “Clos de la Plante Martin”
Charles Joguet France | Loire
2020 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2022 Sancerre
Daniel Chotard France | Loire
2022 Chinon Rosé
Charles Joguet France | Loire
2022 Muscadet Côtes de Grand Lieu sur lie “La Nöe”
Éric Chevalier France | Loire
2021 Vin de France Blanche
Domaine Michel Brégeon France | Loire
2022 Val de Loire Sauvignon Blanc “Unique”
Domaine du Salvard France | Loire
2020 Chinon “Le Clos Guillot”
Bernard Baudry France | Loire
2021 Sancerre “Les Coutones”
Daniel Chotard France | Loire
Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236