The village of Seyssel, in the French Alps, has a history of viticulture dating back centuries, having built a reputation for floral-scented charmers from the local grapes, Molette and Altesse. Produced in the méthode traditionnelle and aged for two years sur latte, the Petit Royal is unequaled in the world of sparkling wine: alpine flowers, dried fruit, wildflower honey, and a toasty, yeasty note give this value sparkler an utterly delightful aromatic richness and complexity. Serve it with various salty toasts to kick off your next dinner party, or pop one open to liven up a night at home with a big bowl of mac and cheese.
|Blend:||70% Molette, 30% Altesse|
|Producer:||Lambert de Seyssel|
|Winemaker:||Gérard Lambert, Olivier Varichon|
|Aging:||A liqueur de tirage is added to launch the second (sparkling) fermentation and the bottles are stocked sur latte for two years|
If you're looking for value, look where no one else is looking.
Inspiring Thirst, page 211