Kermit Lynch T-Shirts Now Available
My favorite grape in Corsica is without a shadow of a doubt the great Sciaccarellu. It’s great to me, in any event, yet a far cry from classic criteria of a great grape. It’s got low alcohol, low color, low tannin, high flavor, and it’s a true native. Its name is a Corsican reference to its crispness and acidity.
My dream is to someday own a parcel of it in Corsica and just make aromatic, light reds and rosés for throwing back year-round. Perhaps someday… Today though, Camille-Anaïs of Domaine Maestracci is livin’ the dream — she’s got a 50 year-old parcel of Sciaccarellu, co-planted with equal parts Niellucciu (which gives it some guts), all set aside just for this rosé. A perfect mix of fennel, strawberry, and some Corsican sun.
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236