Capovolto is a delightful and refreshing white from Le Marche region of Italy, a relatively less-traveled part of the country that is ideally situated between the green, heavily forested hills of Umbria and the Adriatic Sea. La Marca’s organically tended vineyards grow in the limestone soil of an ancient seabed, benefiting from mountain breezes at their back and cool sea air in their face. This pure Verdicchio has a divine fullness followed by a long, crisp finish, like an Italian version of Mâcon.
     I enjoy it as an aperitivo as I cook, and find that it sings with a classic regional dish such as petrale sole with capers, lemon, and parsley.