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Fill out your info and we will notify you when the 2017 Prosecco Treviso Sui Lieviti Gregoletto is back in stock or when a new vintage becomes available.


2017 Prosecco Treviso Sui Lieviti

Gregoletto

Soak the radicchio leaves in ice water if they seem too bitter, then mix with tender whole parsley leaves and dress with lemon and olive oil. Marinated anchovies make a good addition, if desired. Regardless, you’ll want to add plenty of cracked black pepper and shaved Parmigiano over the top. Gregoletto’s slightly cloudy Prosecco col fondo (refermented in bottle and unfiltered, the old-fashioned way) is a stimulating partner to this Venetian-inspired dish: brisk, bubbly, bracingly mineral, and quite tactile on the palate. Its faint yeastiness plays beautifully with the radicchio, and every bottle seems to drain itself.

Suggested pairing: chopped Treviso salad with parsley and shaved Parmesan

Anthony Lynch

Wine Type: sparkling
Vintage: 2017
Bottle Size: 750mL
Blend: Glera
Appellation: Prosecco DOC Treviso
Country: Italy
Region: Veneto
Producer: Gregoletto
Vineyard: 20 years average, 18 ha
Soil: Sandstone, marl
Farming: Traditional
Alcohol: 11.5%

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About Veneto

map of Veneto

Italy’s most prolific wine region by volume, the Veneto is the source of some of the country’s most notorious plonk: you’ll find oceans of insipid Pinot Grigo, thin Bardolino, and, of course, the ubiquitous Prosecco. And yet, the Veneto produces the highest proportion of DOC wine of any Italian region: home to prestigious appellations like Valpolicella, Amarone, and Soave, it is capable of excelling in all three colors, with equally great potential in the bubbly and dessert departments.

With almost 200,000 acres planted, the Veneto has a wealth of terroirs split between the Po Valley and the foothills of the Alps. While the rich soils of the flatlands are conducive to mechanization, high yields, and mass production of bulk wine, the areas to the north offer a fresher climate and a diversity of poor soil types, ideal for food-friendly wines that show a sense of place. Whether it’s a charming Prosecco Superiore from the Glera grape, a stony Soave or Gambellara from Garganega, or a Corvina-based red in any style, the Veneto’s indigenous grape varieties show real character when worked via traditional production methods.

Since his first visit in 1979, Kermit has regularly returned to the Veneto to enjoy its richness of fine wines and local cuisine. Our collaboration with Corte Gardoni, our longest-running Italian import, is a testament to this. The proximity of beautiful cities like Verona and Venice, with their deep culinary heritage, certainly doesn’t hurt, either.

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We only import wine we drink and enjoy ourselves, directly from the source.

Our wine tastes the same in your home as it did where it was bottled in Europe.

Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just gives us a call—510-524-1524.

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa