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2017 Mâcon Chardonnay
Domaine de la CadetteDelightfully low in alcohol at just 12.5 percent, this organically grown Mâcon Chardonnay, made with fruit from the northern part of the region, epitomizes the signature Cadette style: it’s effortlessly drinkable, friendly, and grown with an emphasis on biodiversity in the vineyard and minimal intrusion in the cellar. Patriarch Jean Montanet sums up the winemaking philosophy at the domaine, now helmed by son Valentin, with one humble idea: make the most of what you have, by giving it all you’ve got. The result of this love and hard work is a near-perfect wine with, as Valentin would say, a “claque!” of freshness and minerality.
—Jane Berg
Wine Type: | white |
Vintage: | 2017 |
Bottle Size: | 750mL |
Blend: | Chardonnay |
Country: | France |
Region: | Burgundy |
Producer: | Domaine de la Cadette |
Vineyard: | 1.5 ha, 35 years |
Soil: | Clay, limestone |
Farming: | Organic (certified) |
Alcohol: | 12.5% |
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About The Producer
Domaine de la Cadette
About The Region
Burgundy
In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.
The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.
Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.
To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.
Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.
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Kermit once said...
Kermit once said...
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.