Notify me
2017 Morgon “Corcelette”
Jean FoillardFoillard’s Morgons represent brilliantly crafted expressions of Beaujolais’ grandest terroirs. Technical details (available on our site) cannot adequately communicate this wine’s raison d’être—instead, consider a typical evening chez Foillard: Guests gather. Corks pop. Charcuterie emerges. Stories are told. Laughter rings out. Old vintages turn up. More corks are pulled. More food. Moderation takes a back seat. More laughter. Cheese. Sleep. And that’s what this Morgon—beyond its sweet, earthy fruit and sensuous, velvety texture—is all about.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2017 |
Bottle Size: | 750mL |
Blend: | Gamay |
Appellation: | Morgon |
Country: | France |
Region: | Beaujolais |
Producer: | Jean Foillard |
Winemaker: | Jean Foillard |
Vineyard: | 80 years; 8.6 ha total |
Soil: | Sandstone |
Farming: | Organic (certified) |
Alcohol: | 14% |
More from this Producer or Region
2021 Fleurie
France | Beaujolais
Light and living, charged with herbs, cranberry, and strawberry.
2020 Morgon “Eponym”
France | Beaujolais
This cuvée shares the satin texture of all Foillard Morgons, and should age similarly well for those willing and able to wait.
2020 Brouilly
France | Beaujolais
A generous dash of plump, sun-ripened fruit enveloping a granite core.
2022 Brouilly “Reverdon”
France | Beaujolais
The 2021 vintage proved an elegant one for Thivin’s Brouilly, with all the suppleness and tonicity you’d expect from this storied estate.
2021 Morgon “Eponym”
France | Beaujolais
This cuvée shares the satin texture of all Foillard Morgons, and should age similarly well for those willing and able to wait.
2021 Côte de Brouilly “Cuvée Zaccharie”
France | Beaujolais
Give the wine a moment to open and you’ll find it unwind, silky and lush with the familiar whispers of juicy blackberries and a bit of hibiscus.
2022 Beaujolais Rosé
France | Beaujolais
The result is a pretty, round, and versatile rosé full of notes of red fruit, melon, and rhubarb. It finishes with a subtle herbal note and foodfriendly acidity.
2021 Morgon “Vieilles Vignes”
France | Beaujolais
If Beaujolais were Burgundy, we might consider Morgon to be Vosne-Romanée, with its haunting perfume and silky texture, the proverbial iron fist in a velvet glove.
2021 Côte de Brouilly
France | Beaujolais
For lovers of old-fashioned Beaujolais in all its elegant, high-toned, terroir-driven glory.
2021 Fleurie
France | Beaujolais
An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin that differentiates Fleurie from the other crus.
About The Producer
Jean Foillard
About The Region
Beaujolais
After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.
The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.
Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.
More from Beaujolais or France
2015 Côte-de-Brouilly
Nicole Chanrion France | Beaujolais
2022 Beaujolais MAGNUM
Domaine Dupeuble France | Beaujolais
2022 Beaujolais
Domaine Dupeuble France | Beaujolais
2021 Côte de Brouilly
Guy Breton France | Beaujolais
2021 Morgon “Charmes - Infusion”
Quentin Harel France | Beaujolais
2021 Chiroubles “Cuvée Léa”
Guy Breton France | Beaujolais
2022 Beaujolais Blanc “Clos de Rochebonne”
Château Thivin France | Beaujolais
2022 Beaujolais-Villages “Cuvée Marylou”
Guy Breton France | Beaujolais
2021 Morgon “Eponym”
Jean Foillard France | Beaujolais
2022 Moulin-à-Vent “Vieilles Vignes”
Bernard Diochon France | Beaujolais
2021 Morgon Tradition
Jean-Paul et Charly Thévenet France | Beaujolais
2020 Côte de Brouilly
Alex Foillard France | Beaujolais
2015 Côte-de-Brouilly
Nicole Chanrion France | Beaujolais
2022 Beaujolais MAGNUM
Domaine Dupeuble France | Beaujolais
2022 Beaujolais
Domaine Dupeuble France | Beaujolais
2021 Côte de Brouilly
Guy Breton France | Beaujolais
2021 Morgon “Charmes - Infusion”
Quentin Harel France | Beaujolais
2021 Chiroubles “Cuvée Léa”
Guy Breton France | Beaujolais
2022 Beaujolais Blanc “Clos de Rochebonne”
Château Thivin France | Beaujolais
2022 Beaujolais-Villages “Cuvée Marylou”
Guy Breton France | Beaujolais
2021 Morgon “Eponym”
Jean Foillard France | Beaujolais
2022 Moulin-à-Vent “Vieilles Vignes”
Bernard Diochon France | Beaujolais
2021 Morgon Tradition
Jean-Paul et Charly Thévenet France | Beaujolais
2020 Côte de Brouilly
Alex Foillard France | Beaujolais
Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174