2017 Côte-Rôtie “Emporium”
Lionel Faury
Faury’s “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year longer in demi-muid and barrel than his standard Côte-Rôtie. With all the freshness and finesse you’d expect from Faury, this is about as downright swallowable as a young Côte-Rôtie can get.
—Anthony Lynch
| Wine Type: | red |
| Vintage: | 2017 |
| Bottle Size: | 750mL |
| Blend: | 90% Syrah, 10% Viognier |
| Appellation: | Saint Joseph |
| Country: | France |
| Region: | Northern Rhône |
| Producer: | Lionel Faury |
| Winemaker: | Lionel Faury |
| Vineyard: | 20 years; 2.5 ha |
| Soil: | Schist |
| Aging: | Aged for 27 months in oak demi-muids and barrels |
| Farming: | Lutte Raisonnée |
| Alcohol: | 13% |
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About The Producer
Lionel Faury
Along the steep, narrow valley that traces the northern Rhône, the appellations of Côte-Rôtie, Condrieu and Saint-Joseph take their place among the great wines of France, and Domaine Faury is one of the region’s most artisanal producers. When Philippe Faury took over the domaine in 1979, the family was selling wine, peaches and cherries, and the bulk of their clientele was local. Over the years, Philippe increased their holdings to over 11 hectares and began to sell internationally. He shared his savoir faire with his son, Lionel. Since 2006, Lionel has taken over the reins, though father and son still work side by side. Every method they use encourages the grape towards greatness with the ultimate respect for its fragility.
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Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236