Irresistible notes of black olive, succulent black cherries, and spices

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

May Rouge ~ This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

The magic of great Côte Rôtie does not come from its reputation for being a big, bombastic wine.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.