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2017 Saint Joseph Blanc
Lionel FauryWith each passing vintage, we are more impressed with Lionel Faury’s wines from the slopes of Chavanay, in the heart of the northern Rhône. In a region dominated by a few large players from a commercial standpoint and by a select handful of “cult” producers in the eyes of the greater public, it is refreshing to see and taste the honesty and humility with which Lionel goes about his craft.
These words could also be used to describe Lionel’s wines, elegant beauties that exhibit delicacy and nuance in both colors. These are not wines designed to win blind tastings or score high points; rather, they are delightful expressions of terroir characterized by graceful structures and seductive floral aromatics.
Lionel has found the perfect balance between barrel- and tank-aged portions of the blend. It is yet another release from this under-the-radar young talent that is well worth your table—you will be awed by the absolute deliciousness of Lionel's white.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2017 |
Bottle Size: | 750mL |
Blend: | 60% Marsanne, 40% Roussanne |
Appellation: | Saint Joseph |
Country: | France |
Region: | Northern Rhône |
Producer: | Lionel Faury |
Winemaker: | Lionel Faury |
Vineyard: | Planted between 1979 and 1998, 1.5 ha |
Soil: | Granite |
Farming: | Lutte Raisonnée |
Alcohol: | 13% |
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About The Producer
Lionel Faury
Along the steep, narrow valley that traces the northern Rhône, the appellations of Côte-Rôtie, Condrieu and Saint-Joseph take their place among the great wines of France, and Domaine Faury is one of the region’s most artisanal producers. When Philippe Faury took over the domaine in 1979, the family was selling wine, peaches and cherries, and the bulk of their clientele was local. Over the years, Philippe increased their holdings to over 11 hectares and began to sell internationally. He shared his savoir faire with his son, Lionel. Since 2006, Lionel has taken over the reins, though father and son still work side by side. Every method they use encourages the grape towards greatness with the ultimate respect for its fragility.
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Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.