Vacqueyras seems to be nally getting its due, and Serge Fe?rigoule—whom Kermit sought out following a tip from cookbook author Patricia Wells in the early 1990s—is largely responsible. Between Cha?teauneuf-du-Pape and Gigondas, Vacqueyras doesn’t have the elevation of Gigondas or the same concentration of galets roule?s—those distinctive, rounded stones—as Cha?teauneuf-du-Pape, but it nevertheless has some terrific terroir, especially on the elevated Plateau des Garrigues, where all of Serge’s vines are planted in a mixture of red clay, limestone, and the aforementioned galets roule?s. Sang des Cailloux means “blood of the stones,” and the galets-ridden nature of the soil comes across in the mineral, stony aspect of this wine. As crucial as the terroir is Serge’s farming approach—organic for more than a decade and certified biodynamic since 2012—which gives the wine freshness it would not otherwise possess, particularly as temperatures soar higher and higher in the southern Rho?ne. Simultaneously deep and full of energy, the 2017 Doucinello is oral and stony, with notes of lavender, red and black fruit, and olive. It is ready to drink now but will age grace- fully for at least ten to fifteen years.
In 1974, Serge Férigoule left winemaking school with a longing to return to the vineyards. He went to work for Monsieur Ricard’s family in 1979 to oversee the vineyards. Without a successor, Ricard decided to gamble by partnering with Serge. In 1990, after Ricard’s retirement, Serge launched Le Sang des Cailloux. Vacqueyras had been awarded an A.O.C. that same year, a timely twist of fate that helped Serge’s wines become as celebrated as they deserve. All of Serge’s seventeen hectares rest on the Plateau des Garrigues, where red clay, limestone, and the galets roulés impart a terrific intensity and depth to the wines.
The southern Rhône valley is Grenache country. It’s also known for its stones. With a viticulture history dating back well before the Popes arrived in the 12th century and one of France’s oldest appellations d'origine contrôlée, Châteauneuf-du-Pâpe, the southern Rhône is unquestionably one of France’s best known and premier winegrowing regions. The wines have the pedigree and age-worthiness of Burgundy and Bordeaux, but with a rustic, Mediterranean character. Like most wines from southern France, the reds, whites, and rosés are blends. Filling out the Grenache for the reds and rosés, you’ll often find Syrah, Carignan, Mourvèdre, and Cinsault. The common white grape varieties are Grenache Blanc, Clairette, Bourboulenc, Viognier, Roussane, and Marsanne among others. From the alluvial riverbed stones found in Lirac, Tavel, and Châteauneuf to the limestone cliffs of the Dentelles de Montmirail that influence Beaumes-de-Venise (where you’ll find excellent Muscat), Vacqueyras, and Gigondas, great terroir abounds.
Kermit’s entrance in the region came in the mid 1970s on his first trip with Richard Olney, an American ex-pat and friend of Alice Waters. On that trip, Richard introduced Kermit to the Brunier family of Domaine du Vieux Télégraphe. Soon after, Kermit began importing the Brunier’s wines—their Châteauneuf-du-Pape “La Crau” bottling remains a staple of our portfolio today. In the late 1990s Kermit teamed up with the Brunier family to purchase the famed Gigondas estate, Domaine Les Pallières. More than 40 years later, we now import wines from fifteen southern Rhône domaines spanning the entire area of the region.
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
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