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Fill out your info and we will notify you when the 2017 Fiano di Avellino “Vigna della Congregazione” Villa Diamante is back in stock or when a new vintage becomes available.


2017 Fiano di Avellino “Vigna della Congregazione”

Villa Diamante

This tiny property is perched high on the lush, green mountainsides inland of Naples, where the Fiano grape becomes a noble instrument for expressing the subtle nuances of great Campanian terroir. Now run by the fierce mother-daughter duo of Diamante and Serena Gaita, Villa Diamante is a historic estate whose stunningly fresh, gloriously perfumed old vintages have made a serious case for Fiano di Avellino as one of Italy’s premier white wine appellations. While their 2017 abounds with immediate charm in the form of luscious fruit and wild herbs, something magical happens with bottle age—hold some for a few years to see the nose veer toward salted butter, hazelnuts, petrol, and smoke.

Anthony Lynch

Wine Type: white
Vintage: 2017
Bottle Size: 750mL
Blend: Fiano
Appellation: Fiano di Avellino
Country: Italy
Region: Campania
Producer: Villa Diamante
Winemaker: Antoine Gaita
Vineyard: Planted 1983-1996, 3 ha
Soil: Clay, Limestone
Aging: Ages 12 months on its lees in stainless steel tanks
Alcohol: 13%

About Campania

Campania enjoys an ancient history as a fine wine producer—in fact, its precious nectars were highly coveted in ancient Rome and received accolades from many important writers of the era, including Pliny the Elder. While winemaking here dates back to the first Greek settlers to colonize the countryside, Campania is now enjoying a wine renaissance, as small farmers are relying less and less on the co-ops that dominated the scene for decades and increasingly turning to estate-bottling to make a living and capture the richness their territory has to offer.

The Mediterranean coastline, with bustling Napoli and towering Vesuvio as its focal point, is home to a number of light, simple wines from indigenous grape varieties, often planted in sandy volcanic soils. But Campania’s viticultural heartland lies further inland, in the Irpinia region around Avellino: this mountainous terrain offers altitude and limestone soils where the noble Aglianico, Fiano, and Greco are capable of producing what are arguably some of southern Italy’s most complex, characterful, and often age-worthy reds and whites.

The increasing number of artisanal producers bottling their own wine caught our eye several years ago, and today we count one Campanian grower among our ranks. With its deep winemaking traditions—not to mention world-famous specialties like mozzarella di bufala and pizza napoletana—we will undoubtedly return soon.

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I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

Inspiring Thirst, page 171

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa