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Fill out your info and we will notify you when the 2017 Isola Dei Nuraghi Bianco “Prama Dorada” Deperu Holler is back in stock or when a new vintage becomes available.


A Taste of the Past

by Anthony Lynch

2017 Isola Dei Nuraghi Bianco “Prama Dorada”

Deperu Holler   Italy   |   Sardinia   |  Isola dei Nuraghi

$45.00

The Vermentino-based Isola dei Nuraghi Bianco “Prama Dorada” hails from the noble terroir of Gallura, a complex mosaic of chalky, fossil-rich limestone and decomposed granite in the stark, windswept mountains of northern Sardinia. A field blend featuring other indigenous varieties such as Nasco, Malvasia, Moscato, and Arvesiniadu, Prama Dorada digs back deep into the island’s past, giving us an idea of what Sardinian whites might have resembled before modern enology introduced techniques like commercial yeast inoculation and sterile filtration. Full-bodied, fleshy, slightly cloudy, and packed with alluring scents of wild herbs and flowers, this saline beauty has a place alongside the great wines of Arena and Abbatucci among the most compelling whites of the Mediterranean.


$45.00

More from this Producer or Region

About Sardinia

map of Sardinia

Our first foray into Sardegna is very recent, and it only took one trip to fall in love with the island, its culture, and its wines. Similar to its northerly neighbor, Corsica, there is a strong regional identity here that goes far beyond its official status as one of Italy’s twenty regions. Its people are proud, strong-willed, and deeply attached to their traditions—a distinctive character often seen with island people and accentuated by its long history of invasions and outside rule.

This tumultuous past has resulted in diverse influences—Greek, Roman, Aragonese, Catalan, and Ligurian, just to name a few—that have shaped the island’s culture, language, cuisine, and wines over many centuries. While Vermentino and Cannonau (aka Grenache) reign, Sardegna also boasts a number of indigenous grapes that are capable of expressing something unique in its abundant variety of terroirs.

The Mediterranean plays a major role, providing cooling, salty breezes to coastal areas, while the rugged, mountainous interior is home to high-altitude sites where wines retain freshness in spite of the southerly latitude. The granitic highlands of Gallura and Barbagia come to mind as some of its most qualitative zones, but a range of soils, elevations, and varying distance to the sea mean that the island is capable of producing wines in all styles, from crisp whites to powerful reds and exquisite vini dolci.

The three growers we represent bring something new to the table, something fascinating that is not found elsewhere in Italy or even in nearby Corsica. Their wines evoke the rustic beauty of this fascinating island civilization, and of course, pair perfectly with the local cuisine, be it seafood-based or the hearty, earthy specialties of its interior.

More from Sardinia or Italy

2016 Alghero Cagnulari “Arsenale”

Vigne Rada  Italy  |  Sardinia  |  Alghero Cagnulari

$35.00

2017 Cannonau di Sardegna
“Barrosu”

Giovanni Montisci  Italy  |  Sardinia  |  Cannonau di Sardegna

$60.00

2017 Isola Dei Nuraghi “Familia”

Deperu Holler  Italy  |  Sardinia  |  Isola dei Nuraghi

$28.00
$20.00

2016 Bandinello Toscana

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$23.00

2017 Vino Rosso “Il Goccetto”

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$12.00
$30.00

2014 Barolo “Ravera di Monforte”

Benevelli Piero  Italy  |  Piedmont  |  Barolo

$56.00

2016 Cerasuolo di Vittoria

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2012 Alta Valle Della Greve “80”

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2015 Lagrein Riserva “Quand’io V’ero V’era”

Ferruccio Carlotto  Italy  |  Alto Adige  |  Alto Adige

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2017 Monferrato Rosso

Tenuta La Pergola  Italy  |  Piedmont  |  Monferrato Rosso

$14.00

When buying red Burgundy, I think we should remember:

1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.

Inspiring Thirst, page 174

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa