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Fill out your info and we will notify you when the 2017 Colli del Limbara Bianco “Fria” Deperu Holler is back in stock or when a new vintage becomes available.


2017 Colli del Limbara Bianco “Fria”

Deperu Holler

One of the highlights of my tasting trip to France and Italy last year was meeting our brand-new Sardinian producers, who joined us in southern Corsica. It was my first visit to Corsica, and quite a bonus to taste the new wines from our friends on the neighboring island to the south. The standout for me was the “Fria” from Deperu Holler, a fresh and lively Vermentino that made my mouth water. Crisp, aromatic, and delicious going down, it was made all the more interesting thanks to the tales from Carlo Deperu about Sardinian history and viticulture. It was abundantly clear, both listening and tasting, that he was a true artisan, deeply dedicated to his craft.

Steve Waters

Wine Type: white
Vintage: 2017
Bottle Size: 750mL
Blend: Vermentino
Appellation: Vermentino di Gallura
Country: Italy
Region: Sardinia
Producer: Deperu Holler
Winemaker: Carlo Deperu
Vineyard: 8 years, 13 years
Soil: Limestone, marl, sandy decomposed granite
Farming: Organic (practicing)
Alcohol: 13.5%

More from this Producer or Region

About Sardinia

map of Sardinia

Our first foray into Sardegna is very recent, and it only took one trip to fall in love with the island, its culture, and its wines. Similar to its northerly neighbor, Corsica, there is a strong regional identity here that goes far beyond its official status as one of Italy’s twenty regions. Its people are proud, strong-willed, and deeply attached to their traditions—a distinctive character often seen with island people and accentuated by its long history of invasions and outside rule.

This tumultuous past has resulted in diverse influences—Greek, Roman, Aragonese, Catalan, and Ligurian, just to name a few—that have shaped the island’s culture, language, cuisine, and wines over many centuries. While Vermentino and Cannonau (aka Grenache) reign, Sardegna also boasts a number of indigenous grapes that are capable of expressing something unique in its abundant variety of terroirs.

The Mediterranean plays a major role, providing cooling, salty breezes to coastal areas, while the rugged, mountainous interior is home to high-altitude sites where wines retain freshness in spite of the southerly latitude. The granitic highlands of Gallura and Barbagia come to mind as some of its most qualitative zones, but a range of soils, elevations, and varying distance to the sea mean that the island is capable of producing wines in all styles, from crisp whites to powerful reds and exquisite vini dolci.

The three growers we represent bring something new to the table, something fascinating that is not found elsewhere in Italy or even in nearby Corsica. Their wines evoke the rustic beauty of this fascinating island civilization, and of course, pair perfectly with the local cuisine, be it seafood-based or the hearty, earthy specialties of its interior.

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Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch

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