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Fill out your info and we will notify you when the 2017 Brouilly “Reverdon” Château Thivin is back in stock or when a new vintage becomes available.


2017 Brouilly “Reverdon”

Château Thivin

Back when the French still drank several liters of wine per day, many bistros would have a bottle of Burgundy on each table, for tasting. Next to that would be a chilled pitcher of Beaujolais, for drinking. Not a bad combo, if you ask me. I’ve always considered Thivin’s Brouilly a bit like that chilled-pitcher wine, full of rocks and fruit, the joyful, fun side of Beaujolais, which (as we all know) is the side they excel at. This one’s for drinking, not tasting!

Chris Santini

$26.00
Wine Type: red
Vintage: 2017
Bottle Size: 750mL
Blend: Gamay
Appellation: Brouilly
Country: France
Region: Beaujolais
Producer: Château Thivin
Winemaker: Claude Geoffray
Vineyard: 45 years, 7 ha
Soil: Pink granite, sand
Aging: Raised in stainless steel cuves before bottling
Farming: Lutte Raisonnée
Alcohol: 13%

More from this Producer or Region

About Beaujolais

map of Beaujolais

After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.

The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.

Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.

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2018 Beaujolais

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2017 Côte de Brouilly

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2017 Régnié

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2018 Beaujolais Rosé

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2018 Morgon “Les Charmes”

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2016 Côte de Brouilly

Guy Breton  France  |  Beaujolais  |  Côte de Brouilly

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2018 Beaujolais-Villages “Marylou”

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2018 Raisins Gaulois

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2017 Côte de Brouilly HALF BOTTLE

Château Thivin  France  |  Beaujolais  |  Côte de Brouilly

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2017 Moulin-à-Vent “Vieilles Vignes”

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2018 Beaujolais Villages Rosé

Château Thivin  France  |  Beaujolais  |  Beaujolais

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2018 Morgon “Vieilles Vignes”

Jean-Paul Thévenet  France  |  Beaujolais  |  Morgon

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Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa