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Fill out your info and we will notify you when the 2017 Beaujolais-Villages “Marylou” Guy Breton is back in stock or when a new vintage becomes available.


2017 Beaujolais-Villages “Marylou”

Guy Breton

I don’t like tannins. I never imagined I would hear a winemaker utter such words, much less one who produces only red wine. But Guy Breton is not shy about his preferences, and he crafts wines aiming to please himself—and possibly some buddies with whom to share a couple bottles and a plate of charcuterie. Marylou, named for his eldest daughter, epitomizes his taste for lithe, perfumed reds with low alcohol that can be glugged down effortlessly. Juicy, fruit-driven, and full of joyous energy, it has little tannin to speak of—nothing to grab hold of your palate as it passes over, making it all too easy for it to slide right down the hatch.

Anthony Lynch

$25.00
Vintage: 2017
Bottle Size: 750mL
Blend: Gamay
Appellation: Beaujolais-Villages
Country: France
Region: Beaujolais
Producer: Guy Breton
Winemaker: Guy Breton
Vineyard: 45 years, 0.5 acres
Soil: Granite, Rocks
Aging: Wines are aged on fine lees in Burgundian barrels
Farming: Organic (practicing)
Alcohol: 13%

More from this Producer or Region

About Beaujolais

After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.

The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.

Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.

More from Beaujolais or France

2018 Beaujolais Nouveau

Domaine Dupeuble  France  |  Beaujolais  |  Beaujolais

$17.50

2016 Côte de Brouilly

Guy Breton  France  |  Beaujolais  |  Côte de Brouilly

$35.00

2017 Beaujolais-Villages “Grandes Terres”

Quentin Harel  France  |  Beaujolais  |  Beaujolais Villages

$22.00

2017 Fleurie “Les Moriers”

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$26.00

2016 Régnié “Grain & Granit”

Charly Thévenet  France  |  Beaujolais  |  Régnié

$32.00

2017 Côte-de-Brouilly

Nicole Chanrion  France  |  Beaujolais  |  Côte-de-Brouilly

$23.00

2017 Côte de Brouilly MAGNUM

Château Thivin  France  |  Beaujolais  |  Côte de Brouilly

$67.00

2017 Juliénas “Beauvernay”

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$25.00

2017 Côte de Brouilly

Château Thivin  France  |  Beaujolais  |  Côte de Brouilly

$29.00

2017 Morgon “Vieilles Vignes”

Jean-Paul Thévenet  France  |  Beaujolais  |  Morgon

$36.00

2016 Chénas

La Soeur Cadette  France  |  Beaujolais  |  Chénas

$28.00

2017 Raisins Gaulois

M. & C. Lapierre  France  |  Beaujolais  |  Vin de France

$18.00

Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa