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2017 Chinon Blanc “La Croix Boissée”
Bernard BaudryChinon is known worldwide for age-worthy reds produced from Cabernet Franc, but the rare Chinon blanc can stand among the great whites of Burgundy. The roots of Baudry’s Chenin Blanc dig deep into limestone subsoil and produce profoundly concentrated grapes, which are then gently fermented in 500L barrels until dry. The result is a beautifully balanced, medium-bodied wine with a waxy texture and flavors of baked apple, quince, lemon curd, and brioche.
—Will Meinberg
Wine Type: | white |
Vintage: | 2017 |
Bottle Size: | 750mL |
Blend: | Chenin Blanc |
Appellation: | Chinon |
Country: | France |
Region: | Loire |
Producer: | Bernard Baudry |
Vineyard: | .5 ha, Planted between 1994 and 2004 |
Soil: | Clay, Sand, White Limestone |
Farming: | Organic (practicing) |
Alcohol: | 13% |
More from this Producer or Region
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About The Producer
Bernard Baudry
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2022 Quincy “Vieilles Vignes”
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2019 Bourgueil “Les Perrières”
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2022 Cheverny
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2019 Muscadet Sèvre et Maine Clisson “La Molette”
Domaine Michel Brégeon France | Loire
2020 Saumur-Champigny “Franc de Pied”
Thierry Germain France | Loire
2022 Coteaux du Loir Blanc
Pascal Janvier France | Loire
2021 Bourgeuil “Cuvée Beauvais”
Domaine de la Chanteleuserie France | Loire
1989 Vouvray “Bois Guyon”
Catherine & Pierre Breton France | Loire
2022 Sancerre HALF BOTTLE
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2020 Saumur Champigny “Clos de l’Échelier”
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Kermit once said...
Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312